Dr. Deirdre Prendergast is a Deputy Chief Analyst at the Department of Agriculture, Food and the Marine (DAFM). She was awarded a first class honours degree in Food Microbiology/Biochemistry and completed her PhD studies in Food Safety at the the University of Ulster. She worked as a Research Officer for eight years prior to joining DAFM and she has published nearly forty papers in various peer reviewed journals. Her interests include AMR, foodborne pathogens and WGS.
Dr. Deirdre Prendergast is a Deputy Chief Analyst at the Department of Agriculture, Food and the Marine (DAFM). She was awarded a first class honours degree in Food Microbiology/Biochemistry and completed her PhD studies in Food Safety at the the University of Ulster. She worked as a Research Officer for eight years prior to joining DAFM and she has published nearly forty papers in various peer reviewed journals. Her interests include AMR, foodborne pathogens and WGS.