Lucas Henrique Figueiredo Prates

Mr. Lucas Henrique Figueiredo Prates

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2018 in LWT
Verified
Journal Article
Closed access
LSLauana Pellanda de Souza
Lauana Pellanda de Souza
LFLeda Rita Faroni
Leda Rita Faroni
FHFernanda Fernandes Heleno
Fernanda Fernandes Heleno
PCPaulo Roberto Cecon
Paulo Roberto Cecon
TGThamiris Danielle Carvalho Gonçalves
Thamiris Danielle Carvalho Gonçalves
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates

1 March 2018 in Food Chemistry
Verified
Journal Article
Closed access
LSLauana Pellanda de Souza
Lauana Pellanda de Souza
LFLeda Rita Faroni
Leda Rita Faroni
FHFernanda Fernandes Heleno
Fernanda Fernandes Heleno
FPF. G. Pinto
F. G. Pinto
MQMaria Eliana Lopes Ribeiro Queiroz
Maria Eliana Lopes Ribeiro Queiroz
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates

16 June 2020 in Molecules
Verified
Journal Article
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EMEridiane da Silva Moura
Eridiane da Silva Moura
LFLeda Rita Faroni
Leda Rita Faroni
FHFernanda Fernandes Heleno
Fernanda Fernandes Heleno
ARAlessandra Aparecida Zinato Rodrigues
Alessandra Aparecida Zinato Rodrigues
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates
MQMaria Eliana Lopes Ribeiro Queiroz
Maria Eliana Lopes Ribeiro Queiroz
The essential oil of basil (Ocimum basilicum) has significant biological activity against insect pests and can be extracted through various techniques. This work aimed to optimize and validate the extraction process of the essential oil of O. basilicum submitted to different drying temperatures of the leaves and extracted by the combination of a Clevenger method and ultrasound. The biological activity of the extracted oil under different conditions was evaluated for potential control of Sitophilus zeamais. The extraction method was optimized according to the sonication time by ultrasound (0, 8, 19, 31 and 38 min) and hydrodistillation (20, 30, 45, 60 and 70 min) and drying temperature (20, 30, 45, 60 and 70 °C). The bioactivity of the essential oil was assessed against adults of S. zeamais and the effects of each variable and its interactions on the mortality of the insects were evaluated. The best yield of essential oil was obtained with the longest sonication and hydrodistillation times and the lowest drying temperature of leaves. Higher toxicity of the essential oil against S. zeamais was obtained by the use of ultrasound for its extraction. The identification and the relative percentage of the compounds of the essential oil were performed with a gas chromatograph coupled to a mass selective detector. The performance of the method was assessed by studying selectivity, linearity, limits of detection (LOD) and quantification (LOQ), precision and accuracy. The LOD and LOQ values for linalool were 2.19 and 6.62 µg mL−1 and for estragole 2.001 and 6.063 µg mL−1, respectively. The coefficients of determination (R2) were >0.99. The average recoveries ranged between 71 and 106%, with coefficient of variation ≤6.4%.

1 December 2017 in Journal of Stored Products Research
Verified
Journal Article
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RFRomenique da Silva de Freitas
Romenique da Silva de Freitas
LFLêda Rita D'ANtonino Faroni
Lêda Rita D'ANtonino Faroni
MQMaria Eliana Lopes Ribeiro Queiroz
Maria Eliana Lopes Ribeiro Queiroz
FHFernanda Fernandes Heleno
Fernanda Fernandes Heleno
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates

23 January 2018 in Journal of Pest Science
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Journal Article
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LSLauana Pellanda de Souza
Lauana Pellanda de Souza
LFLeda Rita Faroni
Leda Rita Faroni
LLLucas Martins Lopes
Lucas Martins Lopes
ASAdalberto Sousa
Adalberto Sousa
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates

6 March 2019 in Scientific Reports
Verified
Journal Article
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EMEridiane da Silva Moura
Eridiane da Silva Moura
LFLeda Rita Faroni
Leda Rita Faroni
JZJosé Cola Zanuncio
José Cola Zanuncio
FHFernanda Fernandes Heleno
Fernanda Fernandes Heleno
LPLucas Henrique Figueiredo Prates
Lucas Henrique Figueiredo Prates
Vigna unguiculata, one of the most important legumes, mainly in underdeveloped countries, is susceptible to post-harvest losses in storage by Callosobruchus maculatus (Fabricius, 1775) (Coleoptera: Chrysomelidae). The work evaluated the toxicity, inhibition of oviposition, instantaneous rate of population growth (ri) and the development of fumigated C. maculatus with the essential oil of Vanillosmopsis arborea and its major constituent, α-bisabolol. The experimental units consisted of 0.8 L flasks treated with concentrations of 1.2–11.2 μL L−1of air of the essential oil of V. arborea or its major constituent applied to disks of filter paper. α-Bisabolol was quantified as 409.33 mL L−1 of the essential oil. The development rate of C. maculatus was evaluated by daily adult counts. Oviposition was evaluated at lethal concentrations (LC50, LC25, LC10 and LC1). The LC50 and LC95 of the essential oil of V. arborea and α-bisabolol were 5.23 and 12.97 μL L−1 of air and 2.47 and 8.82 μL L−1 of air, respectively. At some concentrations, the α-bisabolol was more toxic to males than to females of the insect. Increased concentrations of the essential oil reduced the ri, rate of development, oviposition, and number of eggs of C. maculatus and therefore have potential for pest control.