No-tillage (NT) has been widely recognized for significantly enhancing crop yield and nitrogen (N) use efficiency in dryland agricultural systems globally. However, in irrigated fields, NT has demonstrated adverse effects on wheat yield, and limited information is available regarding its impact on N uptake and use efficiencies, and grain protein characteristics. Previous studies concluded that drip fertigation (DF) achieved superior yield gain over the conventional N fertilizer broadcasting with flood irrigation (BF) under NT compared to rotary tillage (RT) and intensive tillage (PRT; first plowing followed by rotary tillage). This study measured tissue N concentration, grain protein content and composition, dough processing quality traits, and the activities of N metabolism enzymes in flag leaves and developing grains. The objectives were to (1) evaluate the response of N use traits and grain quality to DF, and (2) elucidate the relationship between gains in yield and N uptake across varying tillage methods. Results revealed that DF significantly increased N uptake by 35.4–38.0%, 22.1–22.2%, and 16.0–16.6% over BF under NT, RT, and PRT, respectively. This boosted N uptake predominantly contributed to enhanced N use efficiency (grain production per unit of total soil mineral and fertilizer N input). Regression analysis indicated that increased N pre-anthesis uptake was the primary driver of yield improvement by DF (r² > 0.99, P < 0.01). Furthermore, NT demonstrated superior improvements by DF in N nutrition index, grain protein content, gliadin content, wet gluten content, and water absorption rate compared to RT and PRT. In conclusion, wheat N use and grain protein under NT responded greater to DF than intensive tillage. Therefore, our findings emphasize that transitioning from conventional water and N management to DF is an effective and practical strategy for enhancing N uptake, achieving high yield, improving N use efficiency, and enriching grain protein content, particularly under NT conditions.

Improving yield and nitrogen-use efficiency (NUE) is essential for dryland winter wheat. We hypothesized that cultivars classified as high-yield and high-efficiency (HH) achieve superior performance through coordinated root–canopy traits that enhance water and nitrogen acquisition, sustain post-anthesis photosynthesis, and maintain assimilate and nitrogen remobilization. A two-year field experiment was conducted using ten regionally representative cultivars, which were grouped into HH, high-yield and low-efficiency (HL), low-yield and high-efficiency (LH), and low-yield and low-efficiency (LL) types based strictly on grain yield and NUE. Measurements included yield components, grain-filling, dry matter accumulation and partitioning, soil water use, nitrogen uptake and remobilization, and root–canopy structural traits. HH increased yield by 41.5% and water-use efficiency by 24.1% relative to LH, supported by denser shallow roots, moderate deeper-root development, higher leaf area index, and more compact canopies. HH also exhibited stronger post-anthesis dry matter and nitrogen translocation, resulting in a larger grain number per unit area and improved sink capacity. Correlation analyses further demonstrated positive associations among root–canopy traits, water and nitrogen dynamics, and yield formation. These results support the hypothesis that a coordinated root–canopy structure underlies the superior yield and NUE performance of HH cultivars in dryland systems, providing a physiological basis for cultivar improvement.