Stefano Tarantini is an Assistant Professor of the Department of Neurosurgery at the University of Oklahoma Health Sciences Center and an adjunct in the Department of Nutritional Sciences. He completed his Ph.D. at the University of Oklahoma Health Sciences Center and was awarded a pre-doctoral and postdoctoral Fellowship from the American Heart Association. His research interests include vascular contributions to cognitive impairment and dementia (VCID); antioxidant diets; mechanisms of vascular aging; effect of diet on vascular aging; age-related endothelial dysfunction; neurovascular coupling; intra-cerebral microhemorrhages (microbleeds); cerebrovascular reactivity; senolytics therapies; nutritional anti-aging interventions.
Research Keywords & Expertise
Hypertension
Vascular Biology
Reactive oxygen specie...
microcirculation
senescence
cognitive aging
senolytics
dietary interventions
cerebral blood flow
mitochondria function
vascular physiology
Laser Doppler Flowmetr...
high-fat diet
Vascular imaging
Cerebrovascular circul...
Fingerprints
21%
senescence
21%
cerebral blood flow
12%
microcirculation
12%
dietary interventions
6%
Hypertension
6%
Reactive oxygen species
6%
cognitive aging
6%
senolytics
5%
high-fat diet
Short Biography
Stefano Tarantini is an Assistant Professor of the Department of Neurosurgery at the University of Oklahoma Health Sciences Center and an adjunct in the Department of Nutritional Sciences. He completed his Ph.D. at the University of Oklahoma Health Sciences Center and was awarded a pre-doctoral and postdoctoral Fellowship from the American Heart Association. His research interests include vascular contributions to cognitive impairment and dementia (VCID); antioxidant diets; mechanisms of vascular aging; effect of diet on vascular aging; age-related endothelial dysfunction; neurovascular coupling; intra-cerebral microhemorrhages (microbleeds); cerebrovascular reactivity; senolytics therapies; nutritional anti-aging interventions.