Yujiao Zhao

Dr. Yujiao Zhao

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 February 2017 in Microscopy Research and Technique
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Journal Article
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YZYujiao Zhao
Yujiao Zhao
BHBangxing Han
Bangxing Han
HPHuasheng Peng
Huasheng Peng
XWXiao Wang
Xiao Wang
SCShanshan Chu
Shanshan Chu
DPDaiyin Peng
Daiyin Peng

22 December 2025 in Foods
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Journal Article
Open access
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MWMei Wang
Mei Wang
YJYunlu Jiang
Yunlu Jiang
XHXiaojing Han
Xiaojing Han
ARAoyu Ren
Aoyu Ren
JHJiahui He
Jiahui He
HPHuasheng Peng
Huasheng Peng
Origin traceability is critical for food safety, and the strontium isotope ratio (87Sr/86Sr) has been widely used in this field due to its accuracy and stability. Establishing a regional baseline map of bioavailable 87Sr/86Sr is essential for precise traceability. However, the existing large-scale bioavailable Sr isotope map of China has low spatial resolution and uses water as the main sample, making it unsuitable for plant-derived food traceability. This study focused on Anhui, a major agricultural province in China. Based on geological lithology distribution, 149 plant samples were collected across Anhui to construct a fine-scale bioavailable 87Sr/86Sr map. The map enabled traceability of Anhui’s characteristic plant-derived foods, such as Cha (Camellia sinensis), Mugua (Chaenomeles speciosa), Fengdan (Paeonia ostii), Jiegeng (Platycodon grandiflorum), and Duohua Huangjing (Polygonatum cyrtonema). It provides a basis for food origin traceability in Anhui and supports market supervision of China’s geographical indication (GI) products.

11 May 2023 in Russian Journal of Bioorganic Chemistry
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Journal Article
Closed access
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ZYZhengyang Yang
Zhengyang Yang
MYMinzhen Yin
Minzhen Yin
MCMingen Cheng
Mingen Cheng
SCShanshan Chu
Shanshan Chu
LZLiangping Zha
Liangping Zha
HPHuasheng Peng
Huasheng Peng
Fallopia multiflora (Thunb.) Harald. is a commonly used traditional Chinese medicine that is rich in chemical constituents. Phenylalanine ammonia-lyase (PAL) is the first key enzyme in the phenylalanine pathway, catalyzing the deamination of L-phenylalanine to generate trans-cinnamic acid. Three PALs (FmPAL1, FmPAL2, and FmPAL3) were cloned and validated from F. multiflora for the first time, demonstrated the presence of a multigene family of PALs in F. multiflora. The predicted complete open reading frames (ORFs) of FmPAL1, FmPAL2, and FmPAL3 are 2118bp, 2109bp and 2160bp, encoding 705, 702 and 719 amino acids, respectively. The phylogenetic results indicated that FmPALs have significant evolutionary relatedness with the known PALs from dicotyledons. To further confirm their function, the three FmPALs were cloned into the pET-28a vector and expressed in Escherichia coli TransBL21 (DE3). The enzymatic activities of the FmPALs recombinant proteins were assayed and showed that FmPALs have a role in the d-catalyzed conversion of L-phenylalanine to trans-cinnamic acid. All three FmPALs showed tissue-specific expression. The expression of FmPAL1 and FmPAL2 genes were highest in stems and lowest in roots. Differently, the expression of FmPAL3 gene was highest in leaves and lowest in roots.