Dr. Syed Mudabbar Hussain Shah, currently working as a Lab Technician at Catholic University of Portugal (Porto Campus). He has completed his Ph.D. in Food Science from the University of Naples Federico II, Italy. He has earned a Master’s degree in Food Processing and Safety from Zhejiang Ocean University, China, and a Bachelor’s in Food Engineering from University of Agriculture, Pakistan. With over five years of hands-on experience, his expertise lies in non-thermal technologies for preserving perishable foods, including fruits, vegetables, and seafood. His main work focuses on shelf-life studies of various fruits, vegetables, and seafood, utilizing edible coatings, active packaging, plasma technologies. Dr. Shah is passionate about developing innovative solutions for enhancing food quality and safety.