Yan Zhang

Prof. Yan Zhang

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 December 2011 in Journal of Proteome Research
Verified
Journal Article
Closed access
YCYu Cheng
Yu Cheng
GXGuoxiang Xie
Guoxiang Xie
TCTianlu Chen
Tianlu Chen
Yunping QiuYunping Qiu
Yunping Qiu
XZXia Zou
Xia Zou
WJWei Jia
Wei Jia

29 May 2013 in Journal of Proteome Research
Verified
Journal Article
Closed access
BTBinbin Tan
Binbin Tan
Yunping QiuYunping Qiu
Yunping Qiu
XZXia Zou
Xia Zou
TCTianlu Chen
Tianlu Chen
GXGuoxiang Xie
Guoxiang Xie
WJWei Jia
Wei Jia

12 May 2016 in Scientific Reports
Verified
Journal Article
Open access
ZXZhijue Xu
Zhijue Xu
ZWZongxiu Wang
Zongxiu Wang
CYChao Yuan
Chao Yuan
XLXiaoping Liu
Xiaoping Liu
FYFang Yang
Fang Yang
MZMengHui Zhang
MengHui Zhang
Dandruff is an unpleasant scalp disorder common to human populations. In this study, we systematically investigated the intra- and inter-associations among dandruff, physiological conditions such as sebum of the scalp, host demographics such as gender, age and the region of the scalp, and the microorganisms on the scalp. We found that the physiological conditions were highly relevant to the host age and varied in different regions of the same scalp. The sebum quantity and water content were negatively correlated with the formation of dandruff and had significant relationships with the two dominant but reciprocally inhibited bacteria on the scalp (Propionibacterium and Staphylococcus). The dominant fungus (Malassezia species) displayed contrary roles in its contribution to the healthy scalp micro-environment. Bacteria and fungi didn’t show a close association with each other, but the intramembers were tightly linked. Bacteria had a stronger relationship with the severity of dandruff than fungi. Our results indicated that the severity of dandruff was closely associated with the interactions between the host and microorganisms. This study suggests that adjusting the balance of the bacteria on the scalp, particularly by enhancing Propionibacterium and suppressing Staphylococcus, might be a potential solution to lessen dandruff.

1 December 2013 in Journal of Proteomics
Verified
Journal Article
Closed access
XZXia Zou
Xia Zou
BFBo Feng
Bo Feng
TDTaotao Dong
Taotao Dong
GYGuoquan Yan
Guoquan Yan
BTBinbin Tan
Binbin Tan
YZYan Zhang
Yan Zhang

19 June 2013 in Molecules
Verified
Journal Article
Open access
PDF file
XZXiu Zhang
Xiu Zhang
YZYan Zhang
Yan Zhang
Click chemistry is a powerful chemical reaction with excellent bioorthogonality features: biocompatible, rapid and highly specific in biological environments. For glycobiology, bioorthogonal click chemistry has created a new method for glycan non-invasive imaging in living systems, selective metabolic engineering, and offered an elite chemical handle for biological manipulation and glycomics studies. Especially the [3 + 2] dipolar cycloadditions of azides with strained alkynes and the Staudinger ligation of azides and triarylphosphines have been widely used among the extant click reactions. This review focuses on the azide-based bioorthogonal click chemistry, describing the characteristics and development of these reactions, introducing some recent applications in glycobiology research, especially in glycan metabolic engineering, including glycan non-invasive imaging, glycomics studies and viral surface manipulation for drug discovery as well as other applications like activity-based protein profiling and carbohydrate microarrays.

12 July 2016 in Liver International
Verified
Journal Article
Closed access
PDF file
XZXia Zou
Xia Zou
MZMing‐Yu Zhu
Ming‐Yu Zhu
DYDe‐Min Yu
De‐Min Yu
WLWei Li
Wei Li
DZDong‐Hua Zhang
Dong‐Hua Zhang
XZXinxin Zhang
Xinxin Zhang