Rong Li

Dr. Rong Li


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 February 2024 in Plants
Verified
Journal Article
Open access
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YYYuncheng Yang
Yuncheng Yang
FYFeifei Yao
Feifei Yao
YSYangbo Sun
Yangbo Sun
ZYZhipeng Yang
Zhipeng Yang
RLRong Li
Rong Li
HChongfei chen
hongfei chen
Reducing greenhouse gas emissions while improving productivity is the core of sustainable agriculture development. In recent years, rice ratooning has developed rapidly in China and other Asian countries, becoming an effective measure to increase rice production and reduce greenhouse gas emissions in these regions. However, the lower yield of ratooning rice caused by the application of a single nitrogen fertilizer in the ratooning season has become one of the main reasons limiting the further development of rice ratooning. The combined application of nitrogen and phosphorus plays a crucial role in increasing crop yield and reducing greenhouse gas emissions. The effects of combined nitrogen and phosphorus application on ratooning rice remain unclear. Therefore, this paper aimed to investigate the effect of combined nitrogen and phosphorus application on ratooning rice. Two hybrid rice varieties, ‘Luyou 1831’ and ‘Yongyou 1540’, were used as experimental materials. A control treatment of nitrogen-only fertilization (187.50 kg·ha−1 N) was set, and six treatments were established by reducing nitrogen fertilizer by 10% (N1) and 20% (N2), and applying three levels of phosphorus fertilizer: N1P1 (168.75 kg·ha−1 N; 13.50 kg·ha−1 P), N1P2 (168.75 kg·ha−1 N; 27.00 kg·ha−1 P), N1P3 (168.75 kg·ha−1 N; 40.50 kg·ha−1 P), N2P1 (150.00 kg·ha−1 N; 13.50 kg·ha−1 P), N2P2 (150.00 kg·ha−1 N; 27.00 kg·ha−1 P), and N2P3 (150.00 kg·ha−1 N; 40.50 kg·ha−1 P). The effects of reduced nitrogen and increased phosphorus treatments in ratooning rice on the yield, the greenhouse gas emissions, and the community structure of rhizosphere soil microbes were examined. The results showed that the yield of ratooning rice in different treatments followed the sequence N1P2 > N1P1 > N1P3 > N2P3 > N2P2 > N2P1 > N. Specifically, under the N1P2 treatment, the average two-year yields of ‘Luyou 1831’ and ‘Yongyou 1540’ reached 8520.55 kg·ha−1 and 9184.90 kg·ha−1, respectively, representing increases of 74.30% and 25.79% compared to the N treatment. Different nitrogen and phosphorus application combinations also reduced methane emissions during the ratooning season. Appropriately combined nitrogen and phosphorus application reduced the relative contribution of stochastic processes in microbial community assembly, broadened the niche breadth of microbial communities, enhanced the abundance of functional genes related to methane-oxidizing bacteria and soil ammonia-oxidizing bacteria in the rhizosphere, and decreased the abundance of functional genes related to methanogenic and denitrifying bacteria, thereby reducing greenhouse gas emissions in the ratooning season. The carbon footprint of ratooning rice for ‘Luyou 1831’ and ‘Yongyou 1540’ decreased by 25.82% and 38.99%, respectively, under the N1P2 treatment compared to the N treatment. This study offered a new fertilization pattern for the green sustainable development of rice ratooning.

28 January 2026 in Plants
Verified
Journal Article
Open access
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RLRong Li
Rong Li
GBGe Bai
Ge Bai
SFSaifei Fan
Saifei Fan
YHYing He
Ying He
JLJianhe Li
Jianhe Li
HChongfei chen
hongfei chen
Chili pepper (Capsicum annuum L.) is a globally significant economic crop, however long-term continuous cropping often induces multifaceted constraints including soil nutrient depletion, rhizosphere microbial imbalance, and pathogen accumulation, which collectively exacerbate soil-borne diseases and substantially reduce yield. Incorporating rice (Oryza sativa L.) into rotation increases the diversity of the cultivation environment and represents a cost-effective strategy to mitigate continuous-cropping obstacles. Therefore, evaluating and elucidating the role and underlying mechanisms of the chili pepper–rice rotation system in improving soil conditions and alleviating continuous cropping obstacles in chili pepper holds significant importance. This study conducted a two-year field experiment from 2023 to 2024, setting up chili pepper–rice rotation (RVR) and chili continuous cropping (CCV) treatments, to systematically analyze the effects of chili pepper–rice rotation on chili pepper yield, disease occurrence, soil nutrients, and rhizosphere microbial communities. Across 2023–2024, RVR significantly reduced the incidence of bacterial wilt and root rot, increasing yield by 10.60% in 2023 and by 61.07% in 2024 relative to CCV. Analysis of soil physicochemical properties revealed that RVR significantly promoted the accumulation of available nitrogen, phosphorus, and potassium in the soil, as well as enhanced nutrient-acquisition enzyme activity, effectively alleviating the carbon and phosphorus limitations faced by rhizosphere microorganisms. Rhizosphere microbial analysis indicated that under the RVR treatment, the abundance of pathogen-associated taxa such as Ralstonia and Fusarium significantly decreased. The co-occurrence network modularity increased, and the negative cohesion of pathogens was strengthened, thereby inhibiting pathogen expansion. Further random forest and correlation analyses demonstrated that RVR significantly contributed to yield formation by optimizing fungal metabolic pathways, such as galactose degradation, sulfate reduction, and L-tryptophan degradation. In conclusion, the chili pepper–rice rotation significantly alleviates continuous cropping obstacles and enhances yield by improving nutrient supply and regulating microbial community composition, as well as the topological structure and functional relationships of their co-occurrence networks, particularly by strengthening the role of fungi in community function and metabolic regulation. This study provides a theoretical basis for the biological and soil regulation of pepper continuous cropping obstacles and offers a feasible pathway for sustainable cultivation and green control strategies.

15 April 2026 in Agronomy
Verified
Journal Article
Open access
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志陈志涵 陈
志涵 陈
家宋家辉 宋
家辉 宋
BQBin Qin
Bin Qin
BZBian hong Zhang
Bian hong Zhang
GZGuojun Zhang
Guojun Zhang
LLLin Lin
Lin Lin
Silicon deficiency is widespread in soils of Southeastern China and may constrain nitrogen (N)-use efficiency and yield formation in oilseed rape; therefore, this study aimed to identify an N-reduction window enabled by silicon (Si) fertilization and to clarify the underlying mechanisms. Field experiments were conducted in Putian, Fujian Province (2023–2025), with five treatments: conventional N (T1, 300 kg·N·ha−1), conventional N plus Si (T1+Si, 150 kg·Si·ha−1), and three N rates (120%, 80%, and 60% of conventional N; T2+Si, T3+Si, and T4+Si) under a fixed Si input. Yield, N-use efficiency, plant physiological traits, soil quality index (SQI), and nitrogen-cycle ecosystem multifunctionality were assessed. Compared with T1, T1+Si and T3+Si increased yield by 6.55% and 6.06%, respectively, accompanied by higher dry matter translocation (27.20% and 34.60%) and improved N-use efficiency (28.86% and 39.66%). SQI increased by 31.42% (T1+Si) and 33.03% (T3+Si), while nitrogen-cycle multifunctionality increased by 32.42% and 58.42%, respectively. Correlation and path analyses indicated that Si promoted yield formation by simultaneously alleviating soil constraints (lower exchangeable acidity and Al3+; higher cation exchange capacity) and enhancing plant assimilation and allocation processes, thereby reducing potential N losses and strengthening N cycling. Overall, applying 150 kg·Si·ha−1 combined with a 20% reduction in N (240 kg·N·ha−1) achieved stable yield gains and coordinated improvements in soil quality, providing an operational fertilization window for Si-enabled N management in regional oilseed rape systems.