This study aimed to estimate the production of seeds per umbel and to assess both the effect of gibberellic acid (GA3) and umbel order on seed germination in Amazon chicory species. The experiment was conducted in two steps. Firstly, traits related to seed production were evaluated. Afterward, a germination test was carried out, and the following parameters were assessed: germination speed index (GSI), average germination time (AGT), germination percentage (%G), percentage of abnormal seedlings (%AS), and percentage of non-germinated seeds (%NGS). Remarkably, there was strong interaction between the analysed factors. The highest production of seeds per plant was observed in the treatment containing the blend of seeds from different umbels (1.41 g·plant-1), in which the number of umbels by order and the total number of seeds per plant were the major traits related to the improved yield. The application of GA3 at 200 mg·dm-3 increased %G in second-order seeds. Regardless of GA3 application, seeds from secondary umbels showed shorter AGT by up to two days, while no difference in GSI was observed. Collectively, these results offer novel and timely information on the seed germination behavior in Amazon chicory, revealing practical advice of utmost importance for local producers.

Amazon chicory is still a little-known vegetable despite its great agronomic potential. The characterization of chicory genotypes concerning genetic divergence is a key step for breeding programs, as it allows the selection of superior individuals and to explore the variability and complementarity of characteristics via interbreeding between newly generated genotypes. In this context, this study aimed to evaluate the genetic divergence among Amazon chicory creole genotypes from the northern Brazilian states of Pará and Rondônia based on morpho-agronomic traits. We conducted an experiment in a randomized block design with eight chicory genotypes (treatments) and four replications. Both quantitative and qualitative characteristics were evaluated. Genetic divergence was estimated via squared generalized Mahalanobis distance (D2), considering only quantitative characters, and the genotypes were subsequently clustered via the UPGMA method. Analysis of variance showed significant differences among genotypes for all studied characteristics, except shoot fresh weight. The UPGMA grouped the genotypes into three clusters, which demonstrated that the genotypes from Colares and Santarém Novo (Pará) (Chic-02 and Chic-04) were the most divergent as compared to the genotypes from Castanhal and Santa Isabel do Pará (Pará). Qualitative characteristics showed a monomorphic behavior and, therefore, were not used to assess genetic divergences. To obtain segregating populations with complementary characteristics, crossbreeding between the two most divergent clusters is recommended.

Watermelon farming has a high economic and social importance. In parallel, the consumers’ demand for distinctive products has led to niche markets, where mini watermelons stand out. This study aimed to assess the agronomic performance and fruit quality of mini watermelon grown in coconut husk fiber, as a function of number of stems per plant and plant density. The Smile hybrid was used, as well as a randomized block design, in a 2 x 2 factorial scheme, with eight repetitions, being the first factor the number of stems per plant (1 or 2) and the second the number of plants per pot (1 or 2). Characteristics related to yield, physiological parameters and fruit quality were assessed. Interaction between number of stems and plant density was only observed for leaf area, average fruit fresh weight, total yield and percentage of large fruits. The factors were evaluated separately for the remaining traits. Two-stemmed training systems, at a density of one plant per pot, produce the highest yield, without compromising the quality of the fruits, being, in these conditions, the most suitable method for farmers.

The little-known use of okra grafting, mainly to incorporate nematode resistance, requires evaluation of interspecific compatibilities. This study aimed to determine the compatibility of the okra ‘Santa Cruz 47’ cultivar grafted onto different rootstocks of the Malvaceae family. The research was divided into two experimental stages, with the treatments consisting of non-grafted, self-grafted or grafted okra plants onto rootstocks of mallow, roselle and pima cotton. In the first stage, a completely randomized design was used, with four replications and seedlings grown in a humidity chamber. In the second stage, the seedlings were transplanted to a greenhouse and a randomized block design was used, with five replications. The results of the first stage demonstrated that the self-grafting provided the best results for the growth characteristics assessed, except for the diameter of the grafted region. There was no difference among the treatments for the graft survival rate. In the second stage, the use of roselle as a rootstock enabled an adequate vegetative development, but did not differ from the treatments of self-grafting and mallow rootstock for the graft survival rate. The treatments did not differ for fruit diameter, length and average mass. Grafts onto roselle were the most precocious ones, with estimated means for production per plant (478.75 g), commercial yield (10.07 t ha-1) and total yield (10.64 t ha-1) similar to those observed for self-grafted and non-grafted plants. Hence, among the assessed rootstocks, roselle was identified as the most promising one for grafting with okra.

Climatic factors can decisively influence the growth and productivity of agricultural crops. For unconventional vegetables, such as the Amazon chicory, the influence of sunlight on growing cycle is unknown. The aim of this study was to evaluate the influence of shading levels on the productive performance of Amazon chicory. The authors used a randomized block design, with four treatments and five replicates. The treatments were black polypropylene screens, 30, 50 and 70% shading, and cultivation at full sunlight. Vegetative development and production traits were evaluated. Correlation and principal components analysis (PCA) were performed with the aid of the computer program R. No significant difference between the shading levels for the evaluated traits was noticed. Nevertheless, the cultivation at full sunlight allowed an increase in production, compared to the 70% shading screen. A strong positive correlation between productivity, leaf fresh mass and amount of water in the shoot area was verified, with a coefficient equal to 1. Only the leaf area characteristic was poorly correlated with other traits (angle >90º). Therefore, we suggest growing the Amazon chicory both at full sunlight and under 70% shading.

Inadequate intake of Fe and Zn is prevalent in a large part of the world’s population, and agronomic biofortification has been a strategy to improve the nutritional quality of food and, consequently, the nutrient intake by people. The objective of this study was to evaluate the effects of Fe and Zn concentrations in the nutrient solution on the morphophysiological traits, nutritional quality, and biofortification of two cultivars of baby leaf lettuce in a deep water technique hydroponic system. Two experiments were conducted, one with ‘Vanda’ lettuce (green) and the other with ‘Luminosa’ lettuce (reddish). Six treatments were evaluated, in a 3 × 2 factorial scheme, corresponding to the concentrations of Fe (2.0, 4.0, and 8.0 mg L⁻¹) and Zn (0.06 and 0.24 mg L⁻¹), with four replicates. ‘Vanda’ proved to be more productive, while ‘Luminosa’ has a higher nutraceutical value. The growth traits, yield, and leaf contents of carotenoids and anthocyanins of both cultivars were not influenced by the increase in Fe and Zn concentrations in the nutrient solution. There was a 25% and a 33% increase in the content of phenolic compounds in ‘Vanda’ and ‘Luminosa’, respectively, when the Fe concentration increased from 2 to 8 mg L⁻¹. The Fe content in ‘Vanda’ was influenced only by the Fe concentration in the nutrient solution and increased by 13% between 2 and 8 mg L⁻¹ of Fe. For ‘Luminosa’, there was an interaction, but the highest Fe contents in the shoot were observed with 8 mg L⁻¹ of Fe, which were 24 and 38% higher than those obtained with 2 mg L⁻¹ of Fe at Zn concentrations of 0.06 and 0.24 mg L⁻¹, respectively. The study showed the importance of evaluating the biofortification for cultivars. While ‘Vanda’ baby leaf was biofortified only with Fe, ‘Luminosa’ was biofortified with both micronutrients.