Anita Hartog

Anita Hartog


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2015 in The Journal of Nutritional Biochemistry
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Journal Article
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AHAnita Hartog
Anita Hartog
FBFabiën Belle
Fabiën Belle
JBJacqueline Bastiaans
Jacqueline Bastiaans
PGPriscilla de Graaff
Priscilla de Graaff
JGjohan Garssen
johan Garssen
AVArjan P. Vos
Arjan P. Vos

5 September 2018 in Nutrients
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Journal Article
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JSJoris Sadelhoff
Joris Sadelhoff
BHBert van de Heijning
Bert van de Heijning
BSBernd Stahl
Bernd Stahl
SASonia Amodio
Sonia Amodio
EREdmond Rings
Edmond Rings
AHAnita Hartog
Anita Hartog
It is discussed that specific amino acids (AAs) have functional roles in early life. Understanding the AA composition in human milk (HM) during lactation assists in specifying these roles. To this end we assessed the levels of free AAs (FAAs), total AAs (free and bound, TAAs) and protein levels in HM in the first 6 months of lactation, and evaluated possible associations with infant gender. HM samples of 25 healthy Dutch mothers participating in the PreventCD study were collected monthly during the first 6 months of lactation. Of the participating mothers, 12 gave birth to a boy and 13 gave birth to a girl. Analyses of the HM samples revealed that levels of free glutamate, glutamine, aspartate, glycine, and serine significantly increased during months 1–3 of lactation, both in absolute sense and relative to TAA levels. Evaluation of gender differences by mixed model analyses revealed an association between female infant gender and higher protein content (p = 0.0465) and TAA content (p = 0.0362) in HM during the first 3 months of lactation. Furthermore, there was a tendency for an association of male infant gender with higher levels of free glutamine (p = 0.0948) in HM during the first 3 months of lactation. These results show that FAA, TAA and protein levels in HM display a time-specific occurrence during lactation. Moreover, although confirmation is necessary in view of the small sample size, this study indicates that the AA composition in HM shows differential effects of the infant’s sex.

26 November 2018 in Nutrients
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JSJoris Sadelhoff
Joris Sadelhoff
DMDimitra Mastorakou
Dimitra Mastorakou
HWHugo Weenen
Hugo Weenen
BSBernd Stahl
Bernd Stahl
JGjohan Garssen
johan Garssen
AHAnita Hartog
Anita Hartog
Free amino acids (FAAs) in human milk are indicated to have specific functional roles in infant development. Studies have shown differences between human milk that is expressed at the beginning of a feed (i.e., foremilk) and the remainder of the milk expressed (i.e., hindmilk). For example, it is well established that human hindmilk is richer in fat and energy than foremilk. Hence, exclusively feeding hindmilk is used to enhance weight gain of preterm, low birthweight infants. Whether FAAs occur differently between foremilk and hindmilk has never been reported, but given their bioactive capacities, this is relevant to consider especially in situations where hindmilk is fed exclusively. Therefore, this study analyzed and compared the FAA and total protein content in human foremilk and hindmilk samples donated by 30 healthy lactating women. The total protein content was found to be significantly higher in hindmilk (p < 0.001), whereas foremilk contained a significantly higher total content of FAAs (p = 0.015). With regards to individual FAAs, foremilk contained significantly higher levels of phenylalanine (p = 0.009), threonine (p = 0.003), valine (p = 0.018), alanine (p = 0.004), glutamine (p < 0.001), and serine (p = 0.012) than hindmilk. Although statistical significance was reached, effect size analysis of the milk fraction on FAA levels in milk revealed that the observed differences were only small. To what extent these differences are of physiological importance for infant development remains to be examined in future research.

19 March 2019 in Allergy
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Journal Article
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AMAurélie Mauras
Aurélie Mauras
HWHarm Wopereis
Harm Wopereis
IYIntan Yeop
Intan Yeop
NENathalie Esber
Nathalie Esber
JDJohanne Delannoy
Johanne Delannoy
AWAnne‐Judith Waligora‐Dupriet
Anne‐Judith Waligora‐Dupriet
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20 June 2013 in Experimental Biology and Medicine
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AHAnita Hartog
Anita Hartog
MCMiranda Cozijnsen
Miranda Cozijnsen
GVGerrit de Vrij
Gerrit de Vrij
JGjohan Garssen
johan Garssen
During the past years, evidence accumulated showing that glycine comprises anti-inflammatory activities. These effects occur, at least in part, via the activation of glycine-gated chloride channels (GlyR). Glycine is one of the major structural units of collagen, making up about 30% of the amino acids. This study aims to investigate the anti-inflammatory potential of collagen hydrolysate (CH) using the zymosan-induced ear-skin inflammation mouse model. After oral intake of 12.5, 25 or 50 mg CH the plasma levels of glycine increased in a concentration-dependent manner. CH was able to counteract zymosan-induced ear-skin inflammation locally (ear swelling) as well as systemically (IL-6 production by lipopolysaccharide (LPS)-stimulated whole blood cells). The LPS-stimulated IL-6 production in whole blood correlated positively with the ear swelling response. This correlation was abolished by strychnine (a glycine receptor antagonist), indicating the involvement of GlyR. Collectively, these data show that CH is able to modulate inflammatory responses both locally as well as systemically. This effect might be constituted by inhibiting pro-inflammatory cytokine production via GlyR.

3 June 2009 in BMC Musculoskeletal Disorders
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Journal Article
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AHAnita Hartog
Anita Hartog
JHJudith Hulsman
Judith Hulsman
JGjohan Garssen
johan Garssen
Rheumatoid arthritis (RA) is characterized by chronic poly-arthritis, synovial hyperplasia, erosive synovitis, progressive cartilage and bone destruction accompanied by a loss of body cell mass. This loss of cell mass, known as rheumatoid cachexia, predominates in the skeletal muscle and can in part be explained by a decreased physical activity. The murine collagen induced arthritis (CIA) model has been proven to be a useful model in RA research since it shares many immunological and pathological features with human RA. The present study explored the interactions between arthritis development, locomotion and muscle mass in the CIA model.