Shrawan Singh

Dr. Shrawan Singh

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 May 2011 in International Journal of Food Sciences and Nutrition
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Journal Article
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SSShrawan Singh
Shrawan Singh
DSD. R. Singh
D. R. Singh
KSK. M. Salim
K. M. Salim
ASAmit Srivastava
Amit Srivastava
LSL. B. Singh
L. B. Singh
RSR. C. Srivastava
R. C. Srivastava
In present study, 10 preferred traditional vegetables from Andaman and Nicobar Islands, India, were analysed for nutritional profiles. Moisture content in their edible parts ranged from 83.43 to 94.78%. Maximum ash content was recorded in Portulaca oleracea, crude protein in Colocasia esculenta, crude fibre in Eryngium foetidum and fat in E. foetidum. Phosphorus was maximum in Ipomea aquatica, potassium in C. esculenta, zinc, calcium and manganese in Centella asiatica, copper in Sauropus androgynous, sodium and iron in P. oleracea, magnesium in Amaranthus viridi and cobalt in C. esculenta. Maximum polyphenol was recorded in Hibiscus sabdariffa, carotenoids in A. viridi, ascorbic acid in Saursops androgynus, anthocyanin in C. esculenta and chlorophyll in S. androgynus. Antioxidant activity was maximum in P. oleracea. Positive correlation was observed between polyphenol and tannin content and also between antioxidant activity and photochemicals. The developed nutritional profiles is being used in health and nutrition related schemes in Islands.

13 October 2023 in Environment, Development and Sustainability
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JRJitendra Rajput
Jitendra Rajput
MSMan Singh
Man Singh
KLK. Lal
K. Lal
MKManoj Khanna
Manoj Khanna
ASARJAMADUTTA SARANGI
ARJAMADUTTA SARANGI
SSShrawan Singh
Shrawan Singh

21 December 2012 in Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
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Journal Article
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SSShrawan Singh
Shrawan Singh
DSD. R. Singh
D. R. Singh
SBShajeeda Banu
Shajeeda Banu
KSK. M. Salim
K. M. Salim

1 June 2015 in Food Chemistry
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Journal Article
Closed access
SSShrawan Singh
Shrawan Singh
SSS. Swain
S. Swain
DSD.R. Singh
D.R. Singh
KSK.M. Salim
K.M. Salim
DNDipak Nayak
Dipak Nayak
SRS. Dam Roy
S. Dam Roy

21 June 2015 in European Journal of Plant Pathology
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Journal Article
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SSShrawan Singh
Shrawan Singh
RGR. K. Gautam
R. K. Gautam
DSD. R. Singh
D. R. Singh
TST. V. R. S. Sharma
T. V. R. S. Sharma
KSK. Sakthivel
K. Sakthivel
SRS. Dam Roy
S. Dam Roy

10 December 2021 in PLOS ONE
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Journal Article
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KRK. N. Rakshita
K. N. Rakshita
SSShrawan Singh
Shrawan Singh
VVVeerendra Kumar Verma
Veerendra Kumar Verma
BSBrij Bihari Sharma
Brij Bihari Sharma
NSNavinder Saini
Navinder Saini
TBT. K. Behera
T. K. Behera
The present study analysed the molecular and agro-morphological diversity in a set of 92 diverse cauliflower genotypes and two each of cabbage and broccoli. Field evaluation of the genotypes was done in randomized block design (RBD) at two locations (i.e. IARI, New Delhi and ICAR-RC-NEH Region, Barapani) during Rabi2019-20. Genotypes showed variation for all the eight observed traits at both locations and, the differences in early and snowball groups were distinct. Pusa Meghna, DC-33-8, Pusa Kartiki and CC-14 were earliest for curd initiation. Genotypes showed higher values for curd traits at Delhi. Molecular diversity was detected with 90 polymorphic simple sequence repeats (SSR). Number of alleles ranged from 1 to 9 with mean value of 2.16 and the highest polymorphic information content (PIC) value was observed for primer BoGMS0742 (0.68) with a mean value of 0.18. Cluster analysis using agro-morphological traits substantiated classification of the genotypes for maturity groups. However, SSR analysis revealed four clusters and with a composite pattern of genotype distribution. STRUCTURE analysis also supported the admixture and four subpopulations. The studyindicates for introgression of genetic fragments across the maturity groups, thereby, potential for use in further genetic improvement and heterosis breeding.