Nutrient deficiency in food crops is seriously affecting human health, especially those in the rural areas, and nanotechnology may become the most sustainable approach to alleviating this challenge. There are several ways of fortifying the nutrients in food such as dietary diversification, use of drugs and industrial fortification. However, the affordability and sustainability of these methods have not been completely achieved. Plants absorb nutrients from fertilizers, but most conventional fertilizers have low nutrient use and uptake efficiency. Nanofertilizers are, therefore, engineered to be target oriented and not easily lost. This review surveys the effects of the addition of macro- and nanonutrients to soil, the interaction, and the absorption capability of the plants, the environmental effect and food content of the nutrients. Most reports were obtained from recent works, and they show that plants nutrients could be enriched by applying nanoparticulate nutrients, which are easily absorbed by the plant. Although there are some toxicity issues associated with the use of nanoparticles in crop, biologically synthesized nanoparticles may be preferred for agricultural purposes. This would circumvent the concerns associated with toxicity, in addition to being pollution free. This report, therefore, offers more understanding on the application of nanotechnology in biofortification of plant nutrients and the future possibilities offered by this practice. It also highlights some of the ills associated with the introduction of nanomaterials into the soil for crop’s improvement.

The vastness of metal-based nanoparticles has continued to arouse much research interest, which has led to the extensive search and discovery of new materials with varying compositions, synthetic methods, and applications. Depending on applications, many synthetic methods have been used to prepare these materials, which have found applications in different areas, including biology. However, the prominent nature of the associated toxicity and environmental concerns involved in most of these conventional methods have limited their continuous usage due to the desire for more clean, reliable, eco-friendly, and biologically appropriate approaches. Plant-mediated synthetic approaches for metal nanoparticles have emerged to circumvent the often-associated disadvantages with the conventional synthetic routes, using bioresources that act as a scaffold by effectively reducing and stabilizing these materials, whilst making them biocompatible for biological cells. This capacity by plants to intrinsically utilize their organic processes to reorganize inorganic metal ions into nanoparticles has thus led to extensive studies into this area of biochemical synthesis and analysis. In this review, we examined the use of several plant extracts as a mediating agent for the synthesis of different metal-based nanoparticles (MNPs). Furthermore, the associated biological properties, which have been suggested to emanate from the influence of the diverse metabolites found in these plants, were also reviewed.

This study reports the synthesis of ZnO nanoparticles using the aqueous solution of broccoli extract. The nanoparticles, represented as broc-ZnO (with broccoli extract) and nb-ZnO (without broccoli extract), were obtained after calcination. The nanoparticles were characterized using X-ray diffraction (XRD), Transmission electron microscopy (TEM), Fourier Transform infra-red (FTIR), Energy dispersive spectroscopy (EDX), UV-visible spectroscopy (UV) and Photoluminescence (PL). Hexagonal phases were identified for both nanoparticles, while average crystallite sizes of 14 and 17 nm for broc-ZnO and nb-ZnO, respectively, were obtained. UV studies indicated the bandgap of the broc-ZnO and nb-ZnO as 4.09 and 3.87 eV, respectively. A plausible mechanism for the synthesis of the nanoparticles was suggested. The photocatalytic efficiency of broc-ZnO, obtained via the broccoli extract, was evaluated by studying its photo-enhanced catalytic activity against methylene blue (MB) and phenol red (PR), under UV light irradiation and 74% and 71% degradation efficiency of the successive dyes were achieved. GRAPHICAL ABSTRACT

Significant attention has been given to organotin(IV) dithiocabamate compounds in recent times. This is due to their ability to stabilize specific stereochemistry in their complexes, and their diverse application in agriculture, biology, catalysis and as single source precursors for tin sulfide nanoparticles. These complexes have good coordination chemistry, stability and diverse molecular structures which, thus, prompt their wide range of biological activities. Their unique stereo-electronic properties underline their relevance in the area of medicinal chemistry. Organotin(IV) dithiocabamate compounds owe their functionalities and usefulness to the individual properties of the organotin(IV) and the dithiocarbamate moieties present within the molecule. These individual properties create a synergy of action in the hybrid complex, prompting an enhanced biological activity. In this review, we discuss the chemistry of organotin(IV) dithiocarbamate complexes that accounts for their relevance in biology and medicine.