Dr. Ping Shao
Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
Co-authors
Following
Followers
Research Focus & Metrics
Explore full metrics on Scilit
Academic Career Length
15Years (2012-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 November 2020 in Food Research International
Journal Article
Ping ShaoJFJieru Feng
Jieru Feng
PSPeilong Sun
Peilong SunNXNing Xiang
Ning Xiang
BLBaiyi Lu
Baiyi Lu
DQDan Qiu
Dan Qiu
2 April 2022 in International Journal of Biological Macromolecules
Journal Article
MTMahmoud Mohamed Tawfick
Mahmoud Mohamed TawfickHXHualing Xie
Hualing Xie
CZChao Zhao
Chao ZhaoPing Shao
Mohamed Farag1 January 2020 in International Journal of Biological Macromolecules
Journal Article
BNBen Niu
Ben Niu
LZLi Zhan
Li Zhan
Ping ShaoNXNing Xiang
Ning Xiang
PSPeilong Sun
Peilong Sun
HGHaiyan Gao
Haiyan Gao
+1
1 February 2018 in International Journal of Biological Macromolecules
Journal Article
6 April 2022 in Food Chemistry
Journal Article
LLLiming Liu
Liming Liu
WWWeina Wu
Weina Wu
LZLuman Zheng
Luman Zheng
JYJiahao Yu
Jiahao Yu
PSPeilong Sun
Peilong Sun
Ping Shao1 March 2019 in Carbohydrate Polymers
Journal Article
About Me
No biography provided yet