Understanding the history of cattle breeds is important because it provides the basis for developing appropriate selection and breed improvement programs. In this study, patterns of ancestry and admixture in Afrikaner, Nguni, Drakensberger and Bonsmara cattle of South Africa were investigated. We used 50 K single nucleotide polymorphism genotypes that were previously generated for the Afrikaner (n = 36), Nguni (n = 50), Drakensberger (n = 47) and Bonsmara (n = 44) breeds, and for 394 reference animals representing European taurine, African taurine, African zebu and Bos indicus. Our findings support previous conclusions that Sanga cattle breeds are composites between African taurine and Bos indicus. Among these breeds, the Afrikaner breed has significantly diverged from its ancestral forebears, probably due to genetic drift and selection to meet breeding objectives of the breed society that enable registration. The Nguni, Drakensberger and Bonsmara breeds are admixed, perhaps unintentionally in the case of Nguni and Drakensberger, but certainly by design in the case of Bonsmara, which was developed through crossbreeding between the Afrikaner, Hereford and Shorthorn breeds. We established patterns of admixture and ancestry for South African Sanga cattle breeds, which provide a basis for developing appropriate strategies for their genetic improvement.

There is a general perception that ruminants produce large quantities of greenhouse gases (GHG) which contribute to global warming. Ruminant production is also known as the world’s largest user of ...

There is a general perception that ruminants produce large quantities of greenhouse gases which contribute to global warming. Sometimes percentages are quoted out of context. For example, the percentage quoted for developed countries indicates the greenhouse gas contribution from livestock is less than 6%, while that for developing countries is 40–50%. However, the reason for this relatively low contribution from developed countries is because of very high contributions from other sectors. Ruminant production also is in the spotlight as it is the world’s largest user of land and South Africa is no exception. Only ruminants can utilise areas of non-arable land where the vegetation is rich in fibre and convert this fibre into high-quality nutrients for human consumption. Foods from animal sources (including ruminants) are essential for the human diet, as they support early childhood and cognitive development. Many rural households depend on ruminants and these animals are central to the livelihoods and well-being of these communities. The negative effects of red meat on human health and the negative environmental impact of livestock production are overemphasised, while the higher bioavailability of nutrients from livestock source foods, which stimulates mental and cognitive development compared to vegetarian or grain based foods, is ignored. Here we estimate that livestock are responsible for only 4% of the world’s greenhouse gases through methane production. We also highlight that if the high fibre vegetation is not utilised by livestock, it will still produce greenhouse gases through burning or rotting, without any benefit to humans. Livestock source foods are important if global nutritional, educational and economic needs are to be met; and this message should be conveyed to the public. Significance: We propose that a balanced message should be conveyed to the broader scientific community and the public on the role of livestock in meeting global nutritional needs and contributing to global warming. Livestock source foods are important if the global nutritional, educational and economic needs are to be met and can be used to feed developing countries out of poverty.

Crossbreeding forms part of Climate-Smart beef production and is one of the strategies to mitigate the effects of climate change. Two Nguni-sired and three Bonsmara-sired crossbred animals underwent whole genome sequencing. Following quality control and file preparation, the sequence data were investigated for genome-wide copy number variation (CNV) using the panelcn.MOPS tool. A total of 355 CNVs were identified in the crossbreds, of which 274 were unique in Bonsmara-sired crossbreds and 81 unique in the Nguni-sired crossbreds. Genes that differed in copy number in both crossbreds included genes related to growth (SCRN2, LOC109572916) and fertility-related factors (RPS28, LOC1098562432, LOC109570037). Genes that were present only in the Bonsmara-sired crossbreds included genes relating to lipid metabolism (MAF1), olfaction (LOC109569114), body size (HES7), immunity (LOC10957335, LOC109877039) and disease (DMBT1). Genes that were present only in the Nguni-sired crossbreds included genes relating to ketosis (HMBOX1) and amino acid transport (LOC109572916). Results of this study indicate that Nguni and Bonsmara cattle can be utilized in crossbreeding programs as they may enhance the presence of economically important traits associated with both breeds. This will produce crossbred animals that are good meat producers, grow faster, have high fertility, strong immunity and a better chance of producing in South Africa’s harsh climate conditions. Ultimately, this study provides new genetic insights into the adaptability of Nguni and Bonsmara crossbred cattle.

"Goat farming in South Africa: findings of a national livestock survey" published on 28 Nov 2008 by Wageningen Academic.

In South Africa, little local information is available on the value of early mating of extensively kept beef heifers. In contrast, international information is mainly restricted to dairy cattle and intensive production systems. The research was undertaken to evaluate the calving percentage of Bonsmara heifers mated for the first time in an extensively managed beef herd at either 14 or 26 months. Fifty percent of the heifers were mated at 14 months, while the other 50% were mated at 26 months of age for 90 days during the summer mating season (January to March). The research was conducted over six years (2009 to 2014). A 23 factorial analysis of variance (ANOVA) was performed using the six years as block replications. This was done because different animals were evaluated every year. The calving percentage of heifers mated at 26 months was significantly higher than heifers mated at 14 months. From the current study, it seems unlikely that mating heifers at 14 months of age can improve on the traditional extensive system of mating heifers at 26 months on natural veld in the Central Bushveld Bioregion.