Yang Wang

Prof. Yang Wang

orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2019 in Agricultural and Forest Meteorology
Verified
Journal Article
Closed access
Pei WangPei Wang
Pei Wang
YDYujing Deng
Yujing Deng
XLXiao-Yan Li
Xiao-Yan Li
ZWZhongwang Wei
Zhongwang Wei
XHXia Hu
Xia Hu
JWJiaqi Wang
Jiaqi Wang

1 January 2019 in International Journal of Food Properties
Verified
Journal Article
Open access
YFYi-Xi Feng
Yi-Xi Feng
YWYang Wang
Yang Wang
CYChunxue You
Chunxue You
SGShanshan Guo
Shanshan Guo
YDYue-Shen Du
Yue-Shen Du
SDshushan Du
shushan Du
The essential oil was obtained from the aerial parts of Pogostemon cablin by hydrodistillation. The chemical compounds of P. cablin essential oil were analyzed by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry. Eight compounds were totally identified and accounted for 92.4% of the oil. Patchoulol was the major component (51.1%), followed by phloroacetophenone (23.5%) and β-patchoulene (7.3%). The essential oil and its two major compounds patchoulol and phloroacetophenone were evaluated for their contact and repellent activities against Tribolium castaneum, Lasioderma serricorne, and Liposcelis bostrychophila. Results of bioassays indicated that the essential oil and patchoulol had great contact toxicity against three species of insects. Meanwhile, the essential oil and patchoulol showed great repellent activities against T. castaneum and L. bostrychophila but were mildly repellent to L. serricorne. Phloroacetophenone exhibited neither contact nor repellent activity against any of these target insects. This work emphasized the promising potential of P. cablin to control insect pests during storage.

1 February 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
YWYang Wang
Yang Wang
Xiao-Yan LiXiao-Yan Li
Xiao-Yan Li
CZCicheng Zhang
Cicheng Zhang
Xiuchen WUXiuchen WU
Xiuchen WU
Enzai DuEnzai Du
Enzai Du
YHYongmei Huang
Yongmei Huang

2 September 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
WWWen Wang
Wen Wang
HLHuamin Liu
Huamin Liu
JZJinghui Zhang
Jinghui Zhang
ZLZhiyong Li
Zhiyong Li
LWLixin Wang
Lixin Wang
CLCunzhu Liang
Cunzhu Liang
The relationships between community-weighted mean (CWM) functional traits and ecosystem functions have been extensively studied. However, how CWM traits and ecosystem functions respond to grazing types and whether the relationships between CWM traits and ecosystem functions mediate the response of ecosystem functions to grazing types remains controversial. In the present study, we set up a seven-year grazing experiment with four grazing types: no grazing (NG), cattle grazing (CG), sheep grazing (SG), and mixed grazing by sheep and cattle (MG) on Inner Mongolia grassland. Nine functional traits of dominant species and five ecosystem functions under different grazing types were determined, and the relationships between CWM traits and ecosystem functions were analyzed. The results showed that the CWM height decreased after grazing, while the CWM nitrogen and phosphorus contents increased after CG. SG caused a greater decrease in aboveground biomass (AGB) and a greater increase in the net ecosystem CO2 exchange (NEE) of grassland ecosystems than did CG. This result may be partially because the CWM nutrient content and NEE were more negatively related after CG; and the increase in the CWM nitrogen and phosphorus contents suppressed NEE after CG. Therefore, to protect the sustainability of grassland ecosystem functions, SG should be reduced. Additionally, our work emphasizes that the relationships between plant functional traits and ecosystem functions may mediate the response of ecosystem functions to grazing types.

30 August 2021 in Atmosphere
Verified
Journal Article
Open access
PDF file
Yulu TianYulu Tian
Yulu Tian
LZLingnan Zhang
Lingnan Zhang
YWYang Wang
Yang Wang
JSJinxi Song
Jinxi Song
HSHaotian Sun
Haotian Sun
Particulate matter contributes much to the haze pollution in China. Meteorological conditions and environmental management significantly influenced the accumulation, deposition, transportation, diffusion, and emission intensity of particulate matter. In this study, temporal and spatial variations of PM10 and PM2.5—and the responses to meteorological factors and environmental regulation intensity—were explored in Xi’an, China. The concentrations of PM10 were higher than those of PM2.5, especially in spring and winter. The mean annual concentrations of PM10 and PM2.5 markedly decreased from 2013 to 2017, but the decreasing trend has plateaued since 2015. The concentrations of PM10 and PM2.5 exhibited seasonal differences, with winter being the highest and summer the lowest. Air quality monitoring stations did not reveal significant spatial variability in PM10 and PM2.5 concentrations. The concentrations of PM10 and PM2.5 were significantly influenced by precipitation, relative humidity, and atmospheric temperature. The impact of wind speed was prominent in autumn and winter, while in spring and summer the impact of wind direction was obvious. Additionally, the emission intensity of SO2, smoke and dust could be effectively decreased with the increasing environmental regulation intensity, but not the concentrations of particulate matter. This study could provide a scientific framework for atmospheric pollution management.