Background: Food security exists when households have physical, social and economic access to sufficient, safe and nutritious food at all times that meets their dietary needs and food preferences for an active and healthy life. Food security remains a serious challenge for many households in Ghana and the situation is even more prevalent among smallholder farmers. Therefore, this study had its objectives to assess food security status and also estimate their determinants for policy recommendations. Methodology: Using data collected from 2,603 farm households across Ghana and employing an ordered probit model the determinants of food security among farm households were assessed. The food security indicator, Food Consumption Score (FCS) which combines diet diversity, frequency of consumption and relative nutritional importance of different food groups was used to determine food security status of farm households. Results: Results showed that farm households (76%) across Ghana were within the acceptable household food consumption groups. Nonetheless, 19% and 6% of farm households, respectively, were within the borderline and poor food consumption groups, respectively. Determinants of food security included experience, gender, improved variety adoption, access to credit and location. Conclusion: Food security risk is prevalent among farm households in Ghana. Based on the results on determinants of food security, the suggestions are that government and private institutions should create an enabling environment to enhancing credit access and encouraging adoptions of improved crops varieties for increased production.

The paper assesses the potential impact of the adoption of improved cassava varieties on yields of smallholder farmers. Agricultural intensification is associated with increasing yields per hectare through the use of improved varieties. Studies have established the relationship between adoption and yield, yet this relationship is understudied in the cross-national literature. Using cross-sectional data collected from a randomly selected sample of 1,176 farmers dispersed across Ghana and employing an endogenous switching regression model, the causal impact of improved variety adoption was estimated. Our results revealed that adoption decisions were conditioned by age, extension access, extension visits, awareness and farm size. Also, adoption had a significant positive impact on cassava yields. Adopters had 18 t/ha increases in yields and non-adopters should they have adopted had increases of 10 t/ha. Strategies to resource research extension linkage system to promote and create awareness about the existing improved cassava varieties for increased adoption are recommended.

Ghana’s National Agricultural Research Systems have officially released 24 improved cassava varieties, which are high yielding, disease and pest resistant and early maturing. However, adoption of these varieties by mainly smallholder farmers is very low, leading to low yields and incomes. The purpose of this study was to contribute to the development and adoption of improved cassava varieties by assessing the preferences of farmers for cassava variety traits. The study explored Ghanaian cassava producers’ decision-making behaviour towards variety selection and the values they place on different cassava traits. It employed mixed logit and latent class models to estimate the values place on cassava traits, by using choice experiment data of 450 cassava producers from Ghana. Results revealed farmers’ preferences for longevity of root storage in the soil and disease resistance traits of cassava. The latent class model revealed that male youths were more likely to participate in improved varieties that take into account in-soil storage and multiple usages. The need for agricultural research systems to focus on other traits in addition to high yielding and disease resistance in order to boost adoption and increase production is imperative.

The importance of Cassava in the food systems of Ghanaians cannot be underestimated. As a main staple crop, Cassava contributes about 22% and 30% to the Agricultural Gross Domestic Product (AGDP) and daily calories intake respectively. Per capita consumption of 152 kg makes it the highest among all food crops. Due to Cassava’s importance, there have been lots of attention paid to it by the Government and Donor agencies towards its improvement. This has yielded substantial results in terms of the development of cassava varieties and good agronomic practices. This chapter reviewed cassava technologies development in Ghana, adoption of these technologies by smallholder farmers, and livelihood implications. Results generated showed that Research and Development since 1993 has developed, released, and disseminated 25 new cassava varieties to smallholder farmers. Average cassava yields have increased from about 14 t/ha in 2009 to 21 t/ha in 2018. Partial budget analysis showed that smallholder farmers’ profitability has increased over the years from GH₵644.32 (about US$ 111) in 2009 to GH₵5243.27 (about US$ 904) in 2018. Again, the crop is gradually gaining attention as an industrial crop for flour, starch, and alcohol production, a drive that would further improve on returns to farmers. It is a food security crop because it is robust, produces more per unit area, and versatile for multiple usages in household foods and derivatives. It is recommended that continuous policy consideration on cassava in national agricultural agenda setting is essential.