Mariangela Rondanelli completed her Ph.D. studies in Medical Pathophysiology and Therapy (cycle XV) at the University of Pavia. She has been an Associate Professor in "Applied Dietary Sciences and Techniques" (Disciplinary Scientific Sector MED 49) at the Faculty of Medicine and Surgery of the University of Pavia, Department of Public Health, Neuroscience and Experimental and Forensic Medicine, Section of Food Science and Human Nutrition, and affiliated with the Personal Services Company (ASP), Pavia Institutions, Geriatric University Center, with the qualification of Director of the complex metabolic-oriented rehabilitation facility, since 1 June 2007. In December 2017, she qualified as a Full Professor in "Applied Dietary Sciences and Techniques" (Scientific Disciplinary Sector MED 49). She has been a Director of the School of Specialization in Food Science of the University of Pavia since January 2018. Her specializations include endocrinology and replacement diseases, food science, hygiene, and preventive medicine.