Hongbo Zhang

Dr. Hongbo Zhang

Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, China

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2019 in Food Chemistry
Verified
Journal Article
Closed access
NYNing Yan
Ning Yan
YDYongmei Du
Yongmei Du
XLXinmin Liu
Xinmin Liu
MCMei-Jun Chu
Mei-Jun Chu
JSJohn Shi
John Shi
ZZZhongfeng Zhang
Zhongfeng Zhang

1 July 2020 in Food Chemistry
Verified
Journal Article
Closed access
CCCheng Chu
Cheng Chu
YDYongmei Du
Yongmei Du
XYXiuting Yu
Xiuting Yu
JSJohn Shi
John Shi
XYXiaolong Yuan
Xiaolong Yuan
NYNing Yan
Ning Yan

1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
XYXiuting Yu
Xiuting Yu
TYTing Yang
Ting Yang
QQQianqian Qi
Qianqian Qi
YDYongmei Du
Yongmei Du
JSJohn Shi
John Shi
NYNing Yan
Ning Yan

28 June 2018 in Molecules
Verified
Journal Article
Open access
PDF file
NYNing Yan
Ning Yan
YDYongmei Du
Yongmei Du
XLXinmin Liu
Xinmin Liu
CCCheng Chu
Cheng Chu
JSJohn Shi
John Shi
ZZZhongfeng Zhang
Zhongfeng Zhang
Zizania latifolia (tribe Oryzeae Dum., subfamily Oryzoideae Care, family Gramineae) is native to East Asian countries. The seeds of Z. latifolia (Chinese wild rice) have been consumed as a cereal in China for >3000 years. Z. latifolia forms swollen culms when infected with Ustilago esculenta, which is the second most-cultivated aquatic vegetable in China. The current review summarizes the nutrients and bioactive compounds of Z. latifolia, and health benefits of its seeds. The seeds of Z. latifolia contain proteins, minerals, vitamins, and bioactive compounds, the activities of which—for example, antioxidant activity—have been characterized. Various health benefits are associated with their consumption, such as alleviation of insulin resistance and lipotoxicity, and protection against cardiovascular disease. Chinese wild rice may be used to prevent and treat metabolic disease, such as diabetes, obesity, and cardiovascular diseases. Various compounds were isolated from the swollen culm, and aerial parts of Z. latifolia. The former suppresses osteoclast formation, inhibits growth of rat glioma cells, and may act as antioxidants and immunomodulators in drugs or foods. The latter exerts anti-fatigue, anti-inflammatory, and anti-allergic effects. Thus, Z. latifolia may be used to produce nutraceuticals and functional foods.


20 July 2016 in Scientific Reports
Verified
Journal Article
Open access
Hongbo ZhangHongbo Zhang
Hongbo Zhang
ALAng Li
Ang Li
ZZZhijin Zhang
Zhijin Zhang
ZHZejun Huang
Zejun Huang
Pingli LuPingli Lu
Pingli Lu
RHRongfeng Huang
Rongfeng Huang
The phytohormone ethylene plays a crucial role in the production and accumulation of reactive oxygen species (ROS) in plants under stress conditions. Ethylene response factors (ERFs) are important ethylene-signaling regulators functioning in plant defense responses against biotic and abiotic stresses. However, the roles of ERFs during plant adapting to ROS stress have not yet been well documented. Our studies previously reported that a tomato ERF transcription factor TERF1 functions in the regulation of plant ethylene responses and stress tolerance. Here, we report our findings regarding the roles of TERF1 in ROS scavenging. In this study, we revealed that the transcription of TERF1 is regulated by upstream EIN3-like (EIN3, ethylene-insensitive 3) regulators LeEIL3 and LeEIL4 in tomato (Solanum lycopersicum) and is also inducible by exogenous applied ROS-generating reagents. Ectopic expression of TERF1 in tobacco promoted the expression of genes involved in oxidative stress responses, including carbonic anhydrase functioning in hypersensitive defense, catalase and glutathione peroxidase catalyzing oxidative reactions and GDP-D-mannose pyrophosphorylase functioning in ascorbic acid biosynthesis, reduced the ROS content induced by ethylene treatment and enhanced stress tolerance of tobacco seedlings to hydrogen peroxide (H2O2). Cumulatively, these findings suggest that TERF1 is an ethylene inducible factor regulating ROS scavenging during stress responses.