Intercropping with green manure is a soil-sustainable cultivation practice that has demonstrated positive impacts on tea growth and the soil environment in tea plantations. Nevertheless, research examining the effect of leguminous green manure varieties in tea plantations is scarce. This study aimed to analyze the tea quality and soil environment components in response to intercropping with three distinct leguminous green manures, Cassia sophera cv. Chafei 1 (CF), Sesbania cannabina (Retz.) Pers. (SC), and Chamaecrista rotundifolia (Pers.) Greene (CR), with 70% chemical fertilizer, and compare them to non-intercropped green manures with 100% chemical fertilizer (CK) in tea plantations. The findings indicated that intercropping with SC increased the amino acids content of tea leaves, the soil organic carbon (SOC), the soil acid phosphatase (ACP), the soil acid protease (ACPT), and the bacterial diversity compared to the CK treatment. Intercropping with CR improved the ACP activity and bacterial diversity while intercropping with CF improved the polyphenols. Proteobacteria, Acidobacteria, Actinomycetes, and Firmicutes were identified as the dominant bacterial taxa in tea plantations with intercropped green manure. A strong positive correlation was indicated between the SOC contents and the amino acids content in tea leaves after intercropping. A canonical correspondence analysis indicated significant associations between the ACP and the urease activity, and between the ACP and ACPT, and both were closely linked to SC. This finding provides an explanation that intercropping with SC may positively affect tea quality by influencing the SOC content, the soil enzyme activity, and the soil bacterial diversity. Green manure intercropping may replace part of chemical fertilizers, improve the soil environment in tea gardens, and enhance the quality of tea. These findings offer a theoretical reference for selecting leguminous green manure and advancing the sustainable development of tea plantations.

The promising biocontrol agent Brevibacillus brevis is a broadly dispersed bacterium exhibiting significant antibacterial properties against plant diseases. This study conducted a comprehensive comparative genomic analysis of 25 B. brevis strains to examine their taxonomic classification, genetic diversity, and biocontrol potential. The genome sizes, excluding strain NEB573, varied from 5.95 to 6.73 Mb, with GC content between 47.0% and 47.5%. Notably, strain NEB573 exhibited distinct genomic characteristics based on Average Nucleotide Identity (ANI), digital DNA-DNA hybridisation (dDDH), and phylogenetic analyses, suggesting it may represent a novel Brevibacillus species pending additional phenotypic confirmation. The remaining 24 strains were grouped into six phylogenetic clades. The pan-genome study demonstrated significant genomic flexibility, demonstrating an open architecture with 2855 core gene families (33.08%) and 1699 distinct genes. Functional annotations indicated that unique genes were enriched in tasks related to DNA repair and environmental adaptation, while core genes predominantly participated in amino acid metabolism and transcription. The examination of biosynthetic gene clusters (BGCs) identified multiple antimicrobial compounds, such as gramicidin and tyrocidine, which have been reported to exhibit both antibacterial and antifungal activities, thereby underscoring the broad-spectrum biocontrol potential of B. brevis. These findings endorse the application of biocontrol in sustainable plant disease management and offer novel perspectives on its genetic basis in B. brevis. Future investigations of its metabolic repertoire may unveil novel agro-biotechnological applications.

(1) Background: In recent years, new pests have been constantly emerging in tea trees, posing a significant threat to tea production. Therefore, it is necessary to monitor and investigate whether new pests have emerged in tea trees. (2) Methods: A new tea pest discovered in a tea garden was identified through mitochondrial cytochrome-c oxidase subunit I (COI) gene sequence analysis and observation of morphological characteristics. Its occurrence pattern was also analyzed in detail, and preliminary control methods were proposed. (3) Results: During the 2023 tea garden pest investigation, we discovered a new tea pest for the first time in a tea garden in Jiepai Town, Hengyang County, Hengyang City, Hunan Province, and identified it as Nysius ericae (Schilling). The results indicated that N. ericae was mainly fed on the upper leaves of tea trees, and high temperature and drought were suitable for its occurrence. Furthermore, various concentrations (1~16 mg/L) of matrine showed significant toxicity against N. ericae under laboratory conditions. (4) Conclusions: Our research has discovered for the first time a new pest of tea trees, providing an important scientific foundation for the monitoring, early warning, and prevention and control of N. ericae in tea gardens, which is of great significance for ensuring the ecological security and tea quality of tea gardens.