Yuheng Lin

Dr. Yuheng Lin

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 October 2013 in Nature Communications
Verified
Journal Article
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YLYuheng Lin
Yuheng Lin
XSXiaolin Shen
Xiaolin Shen
QYQipeng Yuan
Qipeng Yuan
YYYajun Yan
Yajun Yan
4-Hydroxycoumarin (4HC) type anticoagulants (for example, warfarin) are known to have a significant role in the treatment of thromboembolic diseases—a leading cause of patient morbidity and mortality worldwide. 4HC serves as an immediate precursor of these synthetic anticoagulants. Although 4HC was initially identified as a naturally occurring product, its biosynthesis has not been fully elucidated. Here we present the design, validation, in vitro diagnosis and optimization of an artificial biosynthetic mechanism leading to the microbial biosynthesis of 4HC. Remarkably, function-based enzyme bioprospecting leads to the identification of a characteristic FabH-like quinolone synthase from Pseudomonas aeruginosa with high efficiency on the 4HC-forming reaction, which promotes the high-level de novo biosynthesis of 4HC in Escherichia coli (~500 mg l−1 in shake flasks) and further in situ semisynthesis of warfarin. This work has the potential to be scaled-up for microbial production of 4HC and opens up the possibility of biosynthesizing diverse coumarin molecules with pharmaceutical importance.

1 January 2012 in Microbial Cell Factories
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Journal Article
Open access
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YLYuheng Lin
Yuheng Lin
YYYajun Yan
Yajun Yan
Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic compound derived from the plant phenylpropanoid pathway. Caffeic acid and its phenethyl ester (CAPE) have attracted increasing attention for their various pharmaceutical properties and health-promoting effects. Nowadays, large-scale production of drugs or drug precursors via microbial approaches provides a promising alternative to chemical synthesis and extraction from plant sources.

25 June 2013 in Biotechnology and Bioengineering
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Journal Article
Closed access
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QHQin Huang
Qin Huang
YLYuheng Lin
Yuheng Lin
YYYajun Yan
Yajun Yan

1 July 2013 in Metabolic Engineering
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Journal Article
Closed access
YLYuheng Lin
Yuheng Lin
XSXinxiao Sun
Xinxiao Sun
QYQipeng Yuan
Qipeng Yuan
YYYajun Yan
Yajun Yan

1 July 2013 in Applied and Environmental Microbiology
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Journal Article
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XSXinxiao Sun
Xinxiao Sun
YLYuheng Lin
Yuheng Lin
QHQin Huang
Qin Huang
QYQipeng Yuan
Qipeng Yuan
YYYajun Yan
Yajun Yan
Muconic acid is the synthetic precursor of adipic acid, and the latter is an important platform chemical that can be used for the production of nylon-6,6 and polyurethane. Currently, the production of adipic acid relies mainly on chemical processes utilizing petrochemicals, such as benzene, which are generally considered environmentally unfriendly and nonrenewable, as starting materials. Microbial synthesis from renewable carbon sources provides a promising alternative under the circumstance of petroleum depletion and environment deterioration. Here we devised a novel artificial pathway in Escherichia coli for the biosynthesis of muconic acid, in which anthranilate, the first intermediate in the tryptophan biosynthetic branch, was converted to catechol and muconic acid by anthranilate 1,2-dioxygenase (ADO) and catechol 1,2-dioxygenase (CDO), sequentially and respectively. First, screening for efficient ADO and CDO from different microbial species enabled the production of gram-per-liter level muconic acid from supplemented anthranilate in 5 h. To further achieve the biosynthesis of muconic acid from simple carbon sources, anthranilate overproducers were constructed by overexpressing the key enzymes in the shikimate pathway and blocking tryptophan biosynthesis. In addition, we found that introduction of a strengthened glutamine regeneration system by overexpressing glutamine synthase significantly improved anthranilate production. Finally, the engineered E. coli strain carrying the full pathway produced 389.96 ± 12.46 mg/liter muconic acid from simple carbon sources in shake flask experiments, a result which demonstrates scale-up potential for microbial production of muconic acid.

1 April 2014 in Current Opinion in Biotechnology
Verified
Journal Article
Closed access
YLYuheng Lin
Yuheng Lin
RJRachit Jain
Rachit Jain
YYYajun Yan
Yajun Yan