Lei Wang is a Professor and PhD Supervisor in the Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University. Her research focuses on metabolite–GPCR signaling in metabolic disorders and myeloid immune activation–mediated cardiovascular diseases. She has led projects funded by the National Natural Science Foundation of China and the Capital Medical Science Innovation Center, and serves as a core investigator in a 2024 National Key Scientific and Technological Project on major chronic diseases. Dr. Wang serves on the editorial boards of Cardiac and Cardiovascular Research and Innovative Medicines Omics, and is a reviewer for Circulation, JAHA, and Molecular Metabolism. She has published 27 SCI-indexed papers, including 12 as first or corresponding author in European Heart Journal, Circulation, and Nature Communications, with several works recognized as invited editorials, highly cited papers, or outstanding funded achievements.