Browning of surface waters, as a result of increasing dissolved organic carbon and iron concentrations, is a widespread phenomenon with implications to the structure and function of aquatic ecosystems. In this article, we provide an overview of the consequences of browning in relation to ecosystem services, outline what the underlying drivers and mechanisms of browning are, and specifically focus on exploring potential mitigation measures to locally counteract browning. These topical concepts are discussed with a focus on Scandinavia, but are of relevance also to other regions. Browning is of environmental concern as it leads to, e.g., increasing costs and risks for drinking water production, and reduced fish production in lakes by limiting light penetration. While climate change, recovery from acidification, and land-use change are all likely factors contributing to the observed browning, managing the land use in the hydrologically connected parts of the landscape may be the most feasible way to counteract browning of natural waters.

Riparian zones contribute with biodiversity and ecosystem functions of fundamental importance for regulating flow and nutrient transport in waterways. However, agricultural land-use and physical changes made to improve crop productivity and yield have resulted in modified hydrology and displaced natural vegetation. The modification to the hydrology and natural vegetation have affected the biodiversity and many ecosystem functions provided by riparian zones. Here we review the literature to provide state-of-the-art recommendations for riparian zones in agricultural landscapes. We analysed all available publications since 1984 that have quantified services provided by riparian zones and use this information to recommend minimum buffer widths. We also analysed publications that gave buffer width recommendations to sustain different groups of organisms. We found that drainage size matters for nutrient and sediment removal, but also that a 3 m wide buffer zone acts as a basic nutrient filter. However, to maintain a high floral diversity, a 24 m buffer zone is required, while a 144 m buffer is needed to preserve bird diversity. Based on the analysis, we developed the concept of "Ecologically Functional Riparian Zones" (ERZ) and provide a step-by-step framework that managers can use to balance agricultural needs and environmental protection of waterways from negative impacts. By applying ERZ in already existing agricultural areas, we can better meet small targets and move towards the long-term goal of achieving a more functional land management and better environmental status of waterways.

Although it is well known that evapotranspiration (ET) represents an important water flux at local to global scales, few studies have quantified the magnitude and relative importance of ET and its individual flux components in high-latitude forests. In this study, we combined empirical sapflux, throughfall, and eddy-covariance measurements with estimates from a process-based model to partition the water balance in a northern boreal forested catchment. This study was conducted within the Krycklan catchment, which has a rich history of hydrological measurements, thereby providing us with the unique opportunity to compare the absolute and relative magnitudes of ET and its flux components to other water balance components. During the growing season, ET represented ca. 85 % of the incoming precipitation. Both empirical results and model estimates suggested that tree transpiration (T) and evaporation of intercepted water from the tree canopy (I_C) represented 43 % and 31 % of ET, respectively, and together were equal to ca. 70 % of incoming precipitation during the growing season. Understory evapotranspiration (ETu) was less important than T and I_C during most of the study period, except for late autumn, when ETu was the largest ET flux component. Overall, our study highlights the importance of trees in regulating the water cycle of boreal catchments, implying that forest management impacts on stand structure as well as climate change effects on tree growth are likely to have large cascading effects on the way water moves through these forested landscapes.