Dr. Marco Landi is an Associate Professor in plant physiology and biochemistry at the University of Pisa, Italy. He obtained his MSc in Plant and Microbial Biotechnologies (L/7) and Ph.D (SSD AGR/13) from the Department of Agriculture, Food, and Environment, University of Pisa in 2010 and 2014, respectively. His research focuses on biochemical, molecular, and physiological mechanisms through which Mediterranean plants accommodate environmental stress. His recent research has investigated the photoprotective role of carotenoids, anthocyanins, and flavonoids sensu lato in plants subjected to climate change factors. His research group is also developing optical models to assess the occurrence of anthocyanin–metal bonding in order to explore the possibility that anthocyanins might additionally function as metal chelators.