My Tuyen Thi Nguyen

Dr. My Tuyen Thi Nguyen


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2021 in Journal of Dairy Science
Verified
Journal Article
Closed access
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
JKJieun Kim
Jieun Kim
NSNari Seo
Nari Seo
ALA Hyun Lee
A Hyun Lee
YKYong-Ki Kim
Yong-Ki Kim
Jaehan KimJaehan Kim
Jaehan Kim
Human milk lipids provide not only energy but also indispensable bioactive components such as essential fatty acids. To establish the recommended daily intake value and guidelines for infant formula, a reference library of fatty acid composition has been generated from 4 Asian countries (South Korea, China, Vietnam, and Pakistan). Regardless of country, palmitic acid (C16:0), linoleic acid (C18:1), and linolenic acid (C18:2) were the 3 most abundant fatty acids in human milk and account for more than 75% of total fatty acids (total FA). However, there were several considerable differences between fatty acids, particularly n-3 and n-6 (omega-3 and omega-6) groups. Chinese mothers' milk had a high concentration of linoleic acid at 24.38 ± 10.02% of total FA, which may be due to maternal diet. Among the 4 countries, Pakistani mothers' milk contained a high amount of saturated fatty acid (56.83 ± 5.96% of total FA), and consequently, polyunsaturated fatty acids, including n-3 and n-6, were significantly lower than in other countries. It is noteworthy that docosahexaenoic acid (DHA) in Pakistani mothers' milk was 44.8 ± 33.3 mg/L, which is only 25 to 30% of the levels in the other 3 countries, suggesting the need for DHA supplementation for infants in Pakistan. Moreover, the ratio of n-6 to n-3 was also remarkably high in Pakistani mothers' milk (15.21 ± 4.96), being 1.4- to 1.7-fold higher than in other countries. The average DHA:ARA ratio in Asian human milk was 1.01 ± 0.79. Korean mothers' milk showed a high DHA:ARA ratio, with a value of 1.30 ± 0.98, but Pakistani mothers' milk had a significantly lower value (0.42 ± 0.12). The fatty acid compositions and anthropometric data of mother (body mass index, age) did not show any correlation. The obtained data might provide information about human milk compositions in the Asian region that could benefit from setting up recommended nutrient intake and infant formula for Asian babies.

14 January 2015 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
PPPaola Palmero
Paola Palmero
ICInes Colle
Ines Colle
LLLien Lemmens
Lien Lemmens
APAgnese Panozzo
Agnese Panozzo
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
ALAnn M. Van Loey
Ann M. Van Loey

17 June 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
JKJieun Kim
Jieun Kim
HLHyunjun Lee
Hyunjun Lee
SWSoyoon Won
Soyoon Won
YKYongki Kim
Yongki Kim
Jaehan KimJaehan Kim
Jaehan Kim
Vitamins are the essential elements for human life and, particularly, for infant health. Human milk is the best source of nutrients for newborns, however, the information of vitamins in Asian maternal milk is still limited. In this study, we have collected 580 Asian maternal milk samples from Korea (n = 254), China (n = 137), Pakistan (n = 92), and Vietnam (n = 97). The vitamin concentrations, including vitamin B-groups (8 vitamins), fat-soluble vitamin (retinol, D, E, K) and lutein in the breast milk of were investigated. The concentration of thiamin (B1), biotin (B7), and folic acid (B9) in mother’s milk of four countries were not considerably different, while riboflavin (B2), pantothenic acid (B5), and pyridoxine (B6) level in Vietnam samples were significantly lower than those in other countries. In contrast, retinol (A) and tocopherol (E) were found to be higher levels in Vietnamese maternal milk. Korean and Chinese maternal milk had low concentrations of retinol that may cause vitamin A deficiency in children. However, Chinese mother’s milk was distinguished with a high concentration of lutein. Pakistani mother’s milk was observed as having a significant problem of folic acid (B9) deficiency. Regardless of the country, vitamin B12, K, and D did not seem to be provided sufficiently through maternal milk. The moderate positive correlations were found between vitamin concentrations in each country and the pooled sample. The data obtained in this study were able to provide vital information to assess the nutritional status of breast milk in Asian countries and contributed to the efforts of ensuring the best nutrition for Asian children.

Verified
Journal Article
Open access
PDF file
JPJihyun Park
Jihyun Park
TNThi Minh Nguyet Nguyen
Thi Minh Nguyet Nguyen
HPHyun-Ah Park
Hyun-Ah Park
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
NLNan-Young Lee
Nan-Young Lee
JPJong-Tae Park
Jong-Tae Park
Inotodiol, a lanostane-type triterpenoid, and many phytochemicals from Chaga mushrooms have been investigated for various allergic diseases. However, the anti-aging and anti-inflammatory activities of inotodiol under different types of oxidative stress and the impact of inotodiol on collagen and hyaluronan synthesis have not been sufficiently studied. Lanostane triterpenoids-rich concentrate, which contained 10% inotodiol as major (inotodiol concentrate), was prepared from Chaga and compared with pure inotodiol in terms of anti-inflammatory activities on a human keratinocyte cell line, HaCaT cells, under various stimulations such as stimulation with ultraviolet (UV) B or tumor necrosis factor (TNF)-α. In stimulation with TNF-α, interleukin (IL)-1β, IL-6, and IL-8 genes were significantly repressed by 0.44~4.0 μg/mL of pure inotodiol. UVB irradiation induced the overexpression of pro-inflammatory cytokines, but those genes were significantly suppressed by pure inotodiol or inotodiol concentrate. Moreover, pure inotodiol/inotodiol concentrate could also modulate the synthesis of collagen and hyaluronic acid by controlling COL1A2 and HAS2/3 expression, which implies a crucial role for pure inotodiol/inotodiol concentrate in the prevention of skin aging. These results illuminate the anti-inflammatory and anti-aging effects of pure inotodiol/inotodiol concentrate, and it is highly conceivable that pure inotodiol and inotodiol concentrate could be promising natural bioactive substances to be incorporated in therapeutic and beautifying applications.

1 August 2019 in Carbohydrate Polymers
Verified
Journal Article
Closed access
PNPhu Cuong NGUYEN
Phu Cuong NGUYEN
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
CLChang-Kyu Lee
Chang-Kyu Lee
IOIl-Nam Oh
Il-Nam Oh
Jaehan KimJaehan Kim
Jaehan Kim
JPJong-Tae Park
Jong-Tae Park

7 September 2022 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
MNMy Tuyen Thi Nguyen
My Tuyen Thi Nguyen
NSNari Seo
Nari Seo
YKYong-Ki Kim
Yong-Ki Kim
JJJi A. Jung
Ji A. Jung
Hyun Joo AnHyun Joo An
Hyun Joo An
JYJong-Won Yoon
Jong-Won Yoon