Silviya Ivanova

Dr. Silviya Ivanova

Departament of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Sofia-Grad, Bulgaria
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Biography

My scientific work is related to the biochemistry of food products, research of biologically active fatty acids and CLA in milk and dairy products, quality of food products of plant and animal origin - physicochemical and biochemical analysis, development of functional products of plant and animal origin.

Affiliations

Institute of Cryobiology and Food Technology, Agricultural Academy

Sofia, Sofia-Grad, Bulgaria

Departament of Food Technology

Honors and Awards

No honors or awards have been shared yet.

Experience

Senior Scientist or Principal Investigator

Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria

01 Jan 2018 - 10 Sep 2026

Post Doctoral Researcher

Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria

09 Dec 2011 - 01 Jan 2018

Technician or Assistant

Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria

02 Mar 2009 - 09 Dec 2011

PhD student

Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria

01 Mar 2006 - 02 Mar 2009

Technician or Assistant

Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria

01 Jul 2005 - 01 Mar 2006

Student

University of Chemical Technology and Metallurgy, Sofia, Bulgaria

15 Sep 1999 - 01 May 2005