My scientific work is related to the biochemistry of food products, research of biologically active fatty acids and CLA in milk and dairy products, quality of food products of plant and animal origin - physicochemical and biochemical analysis, development of functional products of plant and animal origin.
Institute of Cryobiology and Food Technology, Agricultural Academy
Sofia, Sofia-Grad, Bulgaria
Departament of Food Technology
Senior Scientist or Principal Investigator
Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
01 Jan 2018 - 10 Sep 2026
Post Doctoral Researcher
Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
09 Dec 2011 - 01 Jan 2018
Technician or Assistant
Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
02 Mar 2009 - 09 Dec 2011
PhD student
Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
01 Mar 2006 - 02 Mar 2009
Technician or Assistant
Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
01 Jul 2005 - 01 Mar 2006
Student
University of Chemical Technology and Metallurgy, Sofia, Bulgaria
15 Sep 1999 - 01 May 2005