Yu hui Qiao

Prof. Dr. Yu hui Qiao

Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, No. 2 YuanMingYuan Xilu, Haidian District, Beijing, China

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 January 2021 in Science of The Total Environment
Verified
Journal Article
Closed access
CHCaide Huang
Caide Huang
YGYan Ge
Yan Ge
SYShizhong Yue
Shizhong Yue
LZLei Zhao
Lei Zhao
Yu hui QiaoYu hui Qiao
Yu hui Qiao

1 August 2020 in Environmental Pollution
Verified
Journal Article
Closed access
HZHuayang Zhen
Huayang Zhen
LJLi Jia
Li Jia
CHCaide Huang
Caide Huang
Yu hui QiaoYu hui Qiao
Yu hui Qiao
Li JiLi Ji
Li Ji
YWYanan Wan
Yanan Wan

8 June 2015 in Renewable Agriculture and Food Systems
Verified
Journal Article
Closed access
PDF file
Yu hui QiaoYu hui Qiao
Yu hui Qiao
NHNiels Halberg
Niels Halberg
SVSaminathan Vaheesan
Saminathan Vaheesan
SSSteffanie Scott
Steffanie Scott
Organic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in many areas of the global south. However, there has been limited empirical research regarding the actual benefits of certified organic production, particularly when organic is combined with fair trade certification, and for small-scale farmers who are not engaged in coffee or banana production. Further research is needed to demonstrate experiences of farmers under diverse socioeconomic conditions, organizational contexts and degrees of market access. To address these gaps, two surveys of certified organic and fair trade tea producers in China and Sri Lanka were undertaken to investigate the contributions of organic crops to the household economy. In both cases, organic production required lower investment in terms of external inputs but a higher input of farmers’ labor. The price premium received by farmers for the organic tea compensated for the extra labor input and lower yield, resulting in a net profit. However, given the relatively small plots of tea gardens of each household, organic production could not fully provide for the households’ livelihood. Non-farm income dominated the total income of the households across the study cases, despite the earnings from organic farming. In both sites, market-oriented organic tea projects have created more options for paid work locally, which benefits women of reproductive age. Social benefits of organic farming were also reported. Pursuing fair trade certification on top of organic production facilitated farmer organizing, training and community development. Organic agriculture and fair trade certification offer important prospects to improve the livelihoods of small-scale farmers in other, less favored areas of Asia. These forms of certified production could provide economic and social benefits in instances where farm income is the main source of household income.

1 November 2015 in Environmental Pollution
Verified
Journal Article
Closed access
Yu hui QiaoYu hui Qiao
Yu hui Qiao
DCDavid Crowley
David Crowley
KWKun Wang
Kun Wang
HZHuiqi Zhang
Huiqi Zhang
HLHuafen Li
Huafen Li

1 August 2020 in Environmental Pollution
Verified
Journal Article
Closed access
CHCaide Huang
Caide Huang
WWWeiyue Wang
Weiyue Wang
SYShizhong Yue
Shizhong Yue
Muhammad AdeelMuhammad Adeel
Muhammad Adeel
Yu hui QiaoYu hui Qiao
Yu hui Qiao

1 May 2020 in Environmental Pollution
Verified
Journal Article
Closed access
KWKun Wang
Kun Wang
Yu hui QiaoYu hui Qiao
Yu hui Qiao
HLHuafen Li
Huafen Li
CHCaide Huang
Caide Huang