Tusty-Jiuan Hsieh

Prof. Tusty-Jiuan Hsieh

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Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 November 2012 in PLOS ONE
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Attila HunyadiAttila Hunyadi
Attila Hunyadi
AMAna Martins
Ana Martins
THTusty-Jiuan Hsieh
Tusty-Jiuan Hsieh
ASAdrienn Seres
Adrienn Seres
IZIstvan Zupko
Istvan Zupko
The leaves of the white mulberry tree (Morus alba L.) are used worldwide in traditional medicine as anti-diabetics. Various constituents of mulberry leaves, such as iminosugars (i.e. 1-deoxynojirimicin), flavonoids and related compounds, polysaccharides, glycopeptides and ecdysteroids, have been reported to exert anti-diabetic activity, but knowledge about their contribution to the overall activity is limited. The objective of the present work was to determine the in vivo anti-diabetic activity of an extract of mulberry leaves (MA), and to examine to what extent three major constituents, chlorogenic acid, rutin and isoquercitrin, might contribute to the observed activity. Quantities of the three constituents of interest in the extract were determined by using HPLC-DAD. Activity was determined by using a type II diabetic rat model. After 11 days of per os administration of 250 or 750 mg/kg of MA or the corresponding amounts of each individual compound, a dose dependent decrease of non-fasting blood glucose levels were found for MA, chlorogenic acid and rutin, but not for isoquercitrin. Based on our results, chlorogenic acid and rutin might account for as much as half the observed anti-diabetic activity of MA, hence they can be considered as excellent markers for the quality control of mulberry products.

1 June 2012 in Bioorganic & Medicinal Chemistry Letters
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Journal Article
Closed access
CHChi-Ting Hsieh
Chi-Ting Hsieh
THTusty-Jiuan Hsieh
Tusty-Jiuan Hsieh
MEMohamed El-Shazly
Mohamed El-Shazly
DCDa-Wei Chuang
Da-Wei Chuang
YTYi-Hong Tsai
Yi-Hong Tsai
Fang-Rong ChangFang-Rong Chang
Fang-Rong Chang

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CWChien-Kei Wei
Chien-Kei Wei
YTYi-Hong Tsai
Yi-Hong Tsai
Michal KorinekMichal Korinek
Michal Korinek
PHPei-Hsuan Hung
Pei-Hsuan Hung
MEMohamed El-Shazly
Mohamed El-Shazly
Fang-Rong ChangFang-Rong Chang
Fang-Rong Chang
The anti-diabetic activity of ginger powder (Zingiber officinale) has been recently promoted, with the recommendation to be included as one of the dietary supplements for diabetic patients. However, previous studies presented different results, which may be caused by degradation and metabolic changes of ginger components, gingerols, shogaols and paradols. Therefore, we prepared 10 ginger active components, namely 6-, 8-, 10-paradols, 6-, 8-, 10-shogaols, 6-, 8-, 10-gingerols and zingerone, and evaluated their anti-hyperglycemic activity. Among the tested compounds, 6-paradol and 6-shogaol showed potent activity in stimulating glucose utilization by 3T3-L1 adipocytes and C2C12 myotubes. The effects were attributed to the increase in 5′ adenosine monophosphate-activated protein kinase (AMPK) phosphorylation in 3T3-L1 adipocytes. 6-Paradol, the major metabolite of 6-shogaol, was utilized in an in vivo assay and significantly reduced blood glucose, cholesterol and body weight in high-fat diet-fed mice.

1 March 2006 in Kidney International
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SSS. Sachetelli
S. Sachetelli
QLQ. Liu
Q. Liu
SZS.-L. Zhang
S.-L. Zhang
FLF. Liu
F. Liu
THTusty-Jiuan Hsieh
Tusty-Jiuan Hsieh
JCJohn Chan
John Chan

1 July 2013 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
YCYu-Ming Chung
Yu-Ming Chung
CWChien-Kei Wei
Chien-Kei Wei
DCDa-Wei Chuang
Da-Wei Chuang
MEMohamed El-Shazly
Mohamed El-Shazly
CHChi-Ting Hsieh
Chi-Ting Hsieh
Fang-Rong ChangFang-Rong Chang
Fang-Rong Chang

1 October 2003 in Endocrinology
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THTusty-Jiuan Hsieh
Tusty-Jiuan Hsieh
PFPierre Fustier
Pierre Fustier
SZShao-Ling Zhang
Shao-Ling Zhang
JFJanos G. Filep
Janos G. Filep
STShiow-Shih Tang
Shiow-Shih Tang
JCJohn S. D. Chan
John S. D. Chan
The present study investigated whether activation of the hexosamine biosynthesis pathway might mediate at least in part the high glucose effect on angiotensinogen (ANG) gene expression and immortalized renal proximal tubular cell (IRPTC) hypertrophy. IRPTC were cultured in monolayer. ANG, renin, and β-actin mRNA expression were determined by specific RT-PCR assays. Phosphorylation of p38 MAPK, activating transcription factor-2 (ATF-2), and cAMP-responsive element-binding protein (CREB) was determined by Western blot analysis. Cell hypertrophy was assessed by flow cytometry, intracellular p27kip1 protein levels, and [3H]leucine incorporation into proteins. Glucosamine stimulated ANG and renin mRNA expression and enhanced p38 MAPK, ATF-2, and CREB phosphorylation in normal glucose (5 mm) medium. Azaserine and 6-diazo-5-oxo-l-norleucine (inhibitors of glutamine: fructose-6-phosphate amino transferase enzyme) blocked the stimulatory effect of high glucose, but not that of glucosamine, on ANG gene expression in IRPTCs. SB 203580 (a specific p38 MAPK inhibitor) attenuated glucosamine action on ANG gene expression as well as p38 MAPK and ATF-2 phosphorylation, but not that of CREB. GF 109203X and calphostin C (inhibitors of protein kinase C) blocked the effect of glucosamine on ANG gene expression and CREB phosphorylation, but had no impact on p38 MAPK and ATF-2 phosphorylation. Finally, both glucosamine and high glucose induced IRPTC hypertrophy. The hypertrophic effect of glucosamine was blocked in the presence of GF 109203X, but not azaserine and SB 203580. In contrast, the hypertrophic effect of high glucose was blocked in the presence of azaserine and GF 109203X, but not SB203580. Our studies demonstrate that the stimulatory effect of high glucose on ANG gene expression and IRPTC hypertrophy may be mediated at least in part via activation of hexosamine biosynthesis pathway signaling.