Associate Professor of Soil Science, EIA/EA lead expert, and freelance consultant in soil science, food security, food value chains, climate change studies, greenhouse gas emissions, and general agriculture. Educational and training qualifications include PhD (2012), a master of science degree (2008), and a bachelor of science in agriculture (soil science option) (2004). Current interests include soil and water conservation, food security, green food value chain development, GHG fluxes, and climate. For further details, visit https://scholar.google.com/citations?user=4nGHjj8AAAAJ&hl=en