Min Jia

Dr. Min Jia

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2020 in Food Chemistry
Verified
Journal Article
Closed access
MJMin Jia
Min Jia
JSJunyi Sha
Junyi Sha
ZLZhihua Li
Zhihua Li
WWWenjing Wang
Wenjing Wang
HZHongyan Zhang
Hongyan Zhang

4 May 2013 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
MJMin Jia
Min Jia
WMWanmeng Mu
Wanmeng Mu
FCFeifei Chu
Feifei Chu
XZXiaoming Zhang
Xiaoming Zhang
BJBo Jiang
Bo Jiang
TZTao Zhang
Tao Zhang

7 August 2020 in Molecules
Verified
Journal Article
Open access
PDF file
MJMin Jia
Min Jia
ZEZhongbo E
Zhongbo E
FZFei Zhai
Fei Zhai
XBXin Bing
Xin Bing
The excessive use or abuse of pesticides and veterinary drugs leads to residues in food, which can threaten human health. Therefore, there is an extremely urgent need for multi-analyte analysis techniques for the detection of pesticide and veterinary drug residues, which can be applied as screening techniques for food safety monitoring and detection. Recent developments related to rapid multi-residue detection methods for pesticide and veterinary drug residues are reviewed herein. Methods based on different recognition elements or the inherent characteristics of pesticides and veterinary drugs are described in detail. The preparation and application of three broadly specific recognition elements—antibodies, aptamers, and molecular imprinted polymers—are summarized. Furthermore, enzymatic inhibition-based sensors, near-infrared spectroscopy, and SERS spectroscopy based on the inherent characteristics are also discussed. The aim of this review is to provide a useful reference for the further development of rapid multi-analyte analysis of pesticide and veterinary drug residues.

1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
MJMin Jia
Min Jia
SCShuang Chen
Shuang Chen
TSTingting Shi
Tingting Shi
CLChunyang Li
Chunyang Li
YWYanping Wang
Yanping Wang
HZHongyan Zhang
Hongyan Zhang

15 September 2018 in Nanomaterials
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Journal Article
Open access
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MJMin Jia
Min Jia
SLShenmiao Li
Shenmiao Li
LZLiguo Zang
Liguo Zang
XLXiaonan Lu
Xiaonan Lu
HZHongyan Zhang
Hongyan Zhang
Analyzing biomolecules is essential for disease diagnostics, food safety inspection, environmental monitoring and pharmaceutical development. Surface-enhanced Raman spectroscopy (SERS) is a powerful tool for detecting biomolecules due to its high sensitivity, rapidness and specificity in identifying molecular structures. This review focuses on the SERS analysis of biomolecules originated from humans, animals, plants and microorganisms, combined with nanomaterials as SERS substrates and nanotags. Recent advances in SERS detection of target molecules were summarized with different detection strategies including label-free and label-mediated types. This comprehensive and critical summary of SERS analysis of biomolecules might help researchers from different scientific backgrounds spark new ideas and proposals.

23 October 2018 in The Analyst
Verified
Journal Article
Closed access
PDF file
MJMin Jia
Min Jia
JLJingjing Liu
Jingjing Liu
JZJinghua Zhang
Jinghua Zhang
HZHongyan Zhang
Hongyan Zhang
An immunofiltration strip is a promising rapid and powerful tool for the routine monitoring of foodborne pathogenic bacteria. However, the strip assay is generally less sensitive than other immunological techniques. A novel immunofiltration strip method based on the photothermal effect of gold nanoparticles (GNPs) was developed for the sensitive, rapid, simple handheld and low-cost detection of Escherichia coli O157:H7. The photothermal effect of GNPs was used to achieve the amplification of signals to improve the sensitivity of the strip method. The thermal contrasts caused by the photothermal effect were proportional to the bacteria concentrations and yield an almost logarithmic relation. Under optimal conditions, the detection limit was 1.95 × 104 CFU mL−1, and the sensitivity was improved about ten times compared to that of the conventional visual strip method. In brief, the photothermal based immunofiltration strip could be used for the rapid and sensitive detection of other pathogens as a great potential food quality control technique.