Xiaorui Fan

Mr. Xiaorui Fan

orcid

Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 March 2026 in Fishes
Verified
Journal Article
Open access
PDF file
XFXiaorui Fan
Xiaorui Fan
YWYuqiang Wei
Yuqiang Wei
JZJianguo Zhao
Jianguo Zhao
YWYajun Wang
Yajun Wang
JZJianhua Zhao
Jianhua Zhao
Qiyou XuQiyou Xu
Qiyou Xu
This study investigated the effects of dietary lysophospholipids on growth performance, hepatic lipid metabolism, intestinal health, and dietary lipid levels of largemouth bass. The 56-day experiment included five groups: CON (0% lysophospholipids), LL50 (0.05% lysophospholipids), LP50 (0.05% lysophospholipids—0.5% oil), LP100 (0.1% lysophospholipids—1.0% oil), and LP200 (0.1% lysophospholipids—2.0% oil), with 3 replicates (30 fish/replicate) per group. The results showed that compared with the CON group, dietary supplementation of 0.05% lysophospholipid had no significant effect on the growth performance of largemouth bass, but increased the crude protein content and decreased the crude lipid content in the whole body. An amount of 0.05% lysophospholipid improved hepatic lipid utilization efficiency. Specifically, this supplementation level promoted serum lipid transport (increased serum HDL-C content and decreased triglyceride and LDL-C contents), and enhanced hepatic lipid metabolism by regulating the expression of lipid metabolism-related genes (fas, hsl, and acc) and the levels of lipid metabolites (phosphatidylcholine and fatty acids), thereby reducing hepatic triglyceride content. In addition, 0.05% lysophospholipid improved intestinal health by increasing lipase activity and intestinal villus height, up-regulating the expression of the anti-inflammatory gene (tgf-β1) and tight junction protein genes (claudin-1, claudin-4, and zo-1), and down-regulating the expression of the pro-inflammatory gene (tnf-α). In terms of dietary lipid reduction, supplementation with 0.1% lysophospholipid allowed a 1% reduction in dietary lipid level without affecting the growth performance of largemouth bass, whereas at the same level of lysophospholipid supplementation, a 2% reduction in dietary lipid level resulted in decreased growth performance of largemouth bass. These findings provide theoretical support for the practical application of lysophospholipids, and demonstrate that reducing dietary lipid inclusion by adding lysophospholipids helps to reduce feed costs and improve aquaculture economic benefits.

1 January 2025 in Aquaculture Nutrition
Verified
Journal Article
Open access
JYJianle Yang
Jianle Yang
HWHaoze Wang
Haoze Wang
XFXiaorui Fan
Xiaorui Fan
JWJiaqi Wang
Jiaqi Wang
JZJianhua Zhao
Jianhua Zhao
Qiyou XuQiyou Xu
Qiyou Xu
This study evaluated the effect of four attractants on the growth performance, antioxidant capacity, immunity, and histology of largemouth bass larvae ( Micropterus salmoides ). A total of 75,000 larvae (~1.25 mg) were randomly divided into 15 tanks (five groups with three replicates), with 5000 larvae per tank. The experimental diets were isonitrogenous (54.45% crude protein) and isolipidic (13.20% crude lipid), including a control group (CON, no attractants), taurine (TAU) group (8 g/kg, trimethylamine oxide (TMAO) group (0.25 g/kg), dimethyl‐β‐propiothetin (DMPT) group (5 g/kg), and nucleotides (NTs) group (0.8 g/kg). The feeding trial was conducted in tanks (40 cm × 60 cm × 80 cm) for 21 days. The larvae were fed with Artemia three times daily for 7 days. The 21‐day feeding trial started on the 8th day, alternated with feed six times daily from the 8th to 15th day, then fully transitioned to experimental diets with adjusted feed sizes. The results showed that TAU, DMPT, and NT groups significantly increased the final body weight (FBW), weight gain (WG), and specific growth rate (SGR) ( p < 0.05), while TMAO, DMPT, and NT groups significantly increased the survival rate (SR) ( p < 0.05), compared with the CON group. During the air stress challenge, compared with the CON group, all treatments significantly prolonged survival time ( p < 0.05). Compared with the CON group, the TAU and NT groups significantly increased the activities of superoxide dismutase (SOD), catalase (CAT), and glutathione (GSH) content, and decreased the malondialdehyde (MDA) content ( p < 0.05), and the total antioxidant capacity (T‐AOC) in the NT group was significantly increased ( p < 0.05). All treatments significantly increased the activities of acid phosphatase (ACP) and alkaline phosphatase (AKP; p < 0.05). Compared with the CON group, the histological intestine indicated that all treatments significantly increased the intestinal fold height and decreased the muscular layer thickness, crypt depth, and fold width ( p < 0.05); the histological liver indicated that the TMAO and NT groups could improve liver cells. In conclusion, all attractants exerted positive effects on largemouth bass larvae, with TAU, DMPT, and NT demonstrating significant growth enhancement associated with improved antioxidant capacity, immune response, and tissue histology. Further research is needed to clarify mechanisms and optimal doses.

9 July 2026 in Animal Feed Science and Technology
Verified
Journal Article
Closed access
XFXiaorui Fan
Xiaorui Fan
JYJianle Yang
Jianle Yang
HWHaoze Wang
Haoze Wang
JWJiaqi Wang
Jiaqi Wang
JWJunyi Wang
Junyi Wang
Qiyou XuQiyou Xu
Qiyou Xu