Cocoa agroforestry systems have the potential to conserve biodiversity and provide environmental or ecological benefits at various nested scales ranging from the plot to ecoregion. While integrating organic practices into cocoa agroforestry may further enhance these potentials, empirical and robust data to support this claim is lacking, and mechanisms for biodiversity conservation and the provision of environmental and ecological benefits are poorly understood. A field study was conducted in the Eastern Region of Ghana to evaluate the potential of organic cocoa agroforests to conserve native floristic diversity in comparison with conventional cocoa agroforests. Shade tree species richness, Shannon, Simpson’s reciprocal and Margalef diversity indices were estimated from 84 organic and conventional cocoa agroforestry plots. Species importance value index, a measure of how dominant a species is in a given ecosystem, and conservation status were used to evaluate the conservation potential of shade trees on studied cocoa farms. Organic farms recorded higher mean shade tree species richness (5.10 ± 0.38) compared to conventional farms (3.48 ± 0.39). Similarly, mean Shannon diversity index, Simpson’s reciprocal diversity index and Margalef diversity index were significantly higher on organic farms compared to conventional farms. According to the importance value index, fruit and native shade tree species were the most important on both organic and conventional farms for all the cocoa age groups but more so on organic farms. Organic farms maintained 14 native tree species facing a conservation issue compared to 10 on conventional cocoa farms. The results suggest that diversified organic cocoa farms can serve as reservoirs of native tree species, including those currently facing conservation concerns thereby providing support and contributing to the conservation of tree species in the landscape.

Purpose: Although litter decomposition and nutrient release patterns have been studied in cocoa agroforestry systems in general, studies focusing on organic and conventional cocoa systems are lacking which is critical as organic farms are particularly dependent on nutrient returns from decomposing litter. Materials and methods: Dynamics in leaf litter decomposition and the mineralisation of macro- and micro-nutrients in organic and conventional cocoa agroforestry systems were studied using the litterbag technique for 12 months. Results: The average monthly mass loss was more than two times higher on organic farms (9.2–14.4 g month⁻¹) compared to conventional farms (4.2–7.3 g month⁻¹) in the first five months. The annual rate of decomposition (k) was higher on organic farms (1.9) compared to conventional systems (1.4). The time required for 50% (t₅₀) and 99% (t₉₉) decomposition of leaf litter was both lower on organic farms (t₅₀ = 0.4 years, t₉₉ = 2.6 years) than conventional farms (t₅₀ = 0.5 years, t₉₉ = 3.5 years). The estimated k values for macro- and micro-nutrients on organic cocoa systems ranged from 2.3 for calcium to 4.5 for potassium compared to 1.6 (Ca) to 2.8 (K) on conventional farms. The k values of all nutrients (except nitrogen and phosphorus) were significantly greater on organic farms than conventional systems. The estimated k values for both litter decomposition and nutrient mineralisation correlated with soil pH and moisture content, but not initial litter chemistry. Conclusions: Organic management of smallholder cocoa agroforestry systems enhanced leaf litter decomposition and nutrient mineralisation through improved soil conditions. Thus, organic management of cocoa agroforestry systems may contribute to sustainable cocoa production in smallholder systems through enhanced nutrient return from litter decomposition.

Allometric models which are used to describe the structure of trees in agroforestry systems are usually extrapolated from models developed for trees in forest ecosystems. This makes quantitative assessment of the functions of shade trees in agroforestry systems challenging since increased availability of light and space in these systems may induce structural differences from those growing under forest conditions. We addressed this issue by providing species-specific allometric information on the structural characteristics of associated shade trees on cocoa agroforestry systems and assessed if allometries conformed to theoretical predictions. At the plot level, stand and soil characteristics affecting tree structural characteristics were assessed. The study was conducted in cocoa agroforestry systems at Suhum, Ghana. The height-diameter at breast height (H-DBH) allometry had the best fits (R² = 53–89%), followed by the crown area (CA)-DBH allometry (R² = 27–87%) and then the CA-H allometry (R² = 22–73%). In general, the scaling exponents of the CA-DBH, H-CA and H-DBH allometries conformed to the metabolic scaling theory (MST). However, both the CA-DBH and H-DBH allometries diverged from the geometric similarity model. Though forest tree species had similar crown areas as fruit trees, they were slenderer than fruit trees. Tree slenderness coefficients were positively correlated with soil P, Ca, Cu and the ratios (Ca + Mg):K, (Ca + Mg):(K + Na) and Ca:Mg, but not C:N while DBH and H were correlated with soil P and C:N ratio. Our results show that critical soil nutrients and their ratios affects shade tree structural attributes (e.g. slenderness and CA), which possibly restrict variations in species-specific allometries to a narrow range on cocoa systems. Furthermore, shade tree species richness and density are better predictors of relative canopy projection area (a proxy for shade intensity) than tree species diversity. In conclusion, the results have implications for shade tree species selection, monitoring of woody biomass and maintenance of biodiversity.

Litterfall is a critical link between vegetation and soils by which nutrients are returned to the soils, thus the amount and pattern of litterfall regulates nutrient cycling, soil fertility and primary productivity for most terrestrial ecosystems. We quantified, analyzed and compared macro- and micro-nutrients return through litterfall in organic and conventional cocoa agroforestry systems in Suhum, Ghana. We further assessed the contribution of shade tree species to litterfall and nutrient dynamics. The annual pattern of litterfall was affected by seasonality, with a major peak in the dry season and minor peaks during the rainy season. In terms of annual fractional litterfall, mean leaf litter from shade tree species was significantly higher (50 %) in organic systems (5.0 ± 0.5 Mg ha⁻¹ yr⁻¹) compared to conventional systems (3.3 ± 0.6 Mg ha⁻¹ yr⁻¹). Whereas cocoa leaves (45.0 %) were the predominant fraction of annual litterfall from conventional farms, both shade leaves (40.0 %) and cocoa leaves (39.4 %) dominated litterfall from organic farms. The return of primary macro-nutrients (P and K), secondary macro-nutrients (Ca, Mg and S) and micro-nutrients (Mn, B, Cu, Zn and Mo) via litterfall varied significantly with season, and annual return of nutrients were similar in organic and conventional cocoa systems. Shade tree leaf litter accounted for 30–47 % of annual macro- and micro-nutrient return (except Ni and Zn) in organic cocoa systems versus 20–35 % in conventional cocoa systems. The results emphasize the complementary role of the different shade tree species which compose organic and conventional cocoa systems in nutrient recycling. We conclude that organic management of cocoa agroforestry systems ensure nutrients return similar to those receiving synthetic fertilizer inputs, highlighting its potential to support cocoa production.