A large number of metallic nanoparticles have been successfully synthesized by using different plant extracts and microbes including bacteria, fungi viruses and microalgae. Some of these metallic nanoparticles showed strong antimicrobial activities against phytopathogens. Here, we summarized these green-synthesized nanoparticles from plants and microbes and their applications in the control of plant pathogens. We also discussed the potential deleterious effects of the metallic nanoparticles on plants and beneficial microbial communities associated with plants. Overall, this review calls for attention regarding the use of green-synthesized metallic nanoparticles in controlling plant diseases and clarification of the risks to plants, plant-associated microbial communities, and environments before using them in agriculture.

Edible plant fruits are safe raw materials free of toxicants and rich in biomolecules for reducing metal ions and stabilizing nanoparticles. Zinc oxide nanoparticles (ZnONPs) and titanium dioxide nanoparticles (TiO₂NPs) are the most produced consumer nanomaterials and have known antibacterial activities but have rarely been used against phytopathogenic bacteria. Here, we synthesized ZnONPs and TiO₂NPs simply by mixing ZnO or TiO₂ solution with a lemon fruit extract at room temperature and showed their antibacterial activities against Dickeya dadantii, which causes sweet potato stem and root rot disease occurring in major sweet potato planting areas in China. Ultraviolet–visible spectrometry and energy dispersive spectroscopy determined their physiochemical characteristics. Transmission electron microscopy, scanning electron microscopy, and X-ray diffraction spectroscopy revealed the nanoscale size and polymorphic crystalline structures of the ZnONPs and TiO₂NPs. Fourier-transform infrared spectroscopy revealed their surface stabilization groups from the lemon fruit extract. In contrast to ZnO and TiO₂, which had no antibacterial activity against D. dadantii, ZnONPs and TiO₂NPs showed inhibitions on D. dadantii growth, swimming motility, biofilm formation, and maceration of sweet potato tuber slices. ZnONPs and TiO₂NPs showed similar extents of antibacterial activities, which increased with the increase of nanoparticle concentrations, and inhibited about 60% of D. dadantii activities at the concentration of 50 µg∙mL⁻¹. The green synthetic ZnONPs and TiO₂NPs can be used to control the sweet potato soft rot disease by control of pathogen contamination of seed tubers.

The Type VI secretion system (T6SS) is a class of macromolecular machine that is required for the virulence of gram-negative bacteria. However, it is still not clear what the role of T6SS in the virulence of rice bacterial brown stripe pathogen Acidovorax avenae subsp. avenae (Aaa) is. The aim of the current study was to investigate the contribution of T6SS in Aaa strain RS2 virulence using insertional deletion mutation and complementation approaches. This strain produced weak virulence but contains a complete T6SS gene cluster based on a genome-wide analysis. Here we compared the virulence-related phenotypes between the wild-type (RS-2) and 25 T6SS mutants, which were constructed using homologous recombination methods. The mutation of 15 T6SS genes significantly reduced bacterial virulence and the secretion of Hcp protein. Additionally, the complemented 7 mutations ΔpppA, ΔclpB, Δhcp, ΔdotU, ΔicmF, ΔimpJ, and ΔimpM caused similar virulence characteristics as RS-2. Moreover, the mutant ΔpppA, ΔclpB, ΔicmF, ΔimpJ and ΔimpM genes caused by a 38.3~56.4% reduction in biofilm formation while the mutants ΔpppA, ΔclpB, ΔicmF and Δhcp resulted in a 37.5~44.6% reduction in motility. All together, these results demonstrate that T6SS play vital roles in the virulence of strain RS-2, which may be partially attributed to the reductions in Hcp secretion, biofilm formation and motility. However, differences in virulence between strain RS-1 and RS-2 suggest that other factors may also be involved in the virulence of Aaa.

Polymyxin-producing bacteria within the Paenibacillus polymyxa complex have broad-spectrum activities against fungi and bacteria. Their antibacterial activities against soft rot Dickeya and Pectobacterium phytopathogens containing multiple polymyxin-resistant genes were not clear. Here, we selected nine strains within the P. polymyxa complex having broad-spectrum antagonistic activities against phytopathogenic fungi and a polymyxin-resistant D. dadantii strain causing stem and root rot disease of sweet potato and did antagonistic assays on nutrient agar and sweet potato tuber slices. These strains within the P. polymyxa complex showed clear antagonistic activities against D. dadantii in vitro and in vivo. The most effective antagonistic strain P. polymyxa ShX301 showed broad-spectrum antagonistic activities against all the test Dickeya and Pectobacterium strains, completely eliminated D. dadantii from sweet potato seed tubers, and promoted the growth of sweet potato seedlings. Cell-free culture filtrate of P. polymyxa ShX301 inhibited D. dadantii growth, swimming motility, and biofilm formation and disrupted D. dadantii plasma membranes, releasing nucleic acids and proteins. Multiple lipopeptides produced by P. polymyxa ShX301 may play a major role in the bactericidal and bacteriostatic actions. This study clarifies that the antimicrobial spectrum of polymyxin-producing bacteria within the P. polymyxa complex includes the polymyxin-resistant Dickeya and Pectobacterium phytopathogens and strengthens the fact that bacteria within the P. polymyxa complex have high probability of being effective biocontrol agents and plant growth promoters.

Pyricularia oryzae (syn. Magnaporthe oryzae) causes rice blast, which remains a significant threat to global rice production. Chemical fungicides are often used to manage it, but excessive use can have detrimental effects on human health and the environment. Bioinspired nanomaterials offer efficient, cost-effective, and eco-friendly alternatives to traditional methods. This study aimed to synthesize silver nanoparticles (AgNPs) using the seaweed endophytic Bacillus siamensis strain CCTB2 and to evaluate their antifungal effect against the rice blast pathogen P. oryzae. Using 16S rDNA gene sequence analysis, the endophyte bacterial isolate CCTB2, isolated from seaweed, was identified as Bacillus siamensis strain CCTB2. Cell-free supernatants (CFSs) from the seaweed endophytic bacterial strain CCTB2 were used to synthesize the AgNPs, which were then examined using energy-dispersive X-ray spectroscopy (EDX), electron microscopy, Fourier transform infrared spectroscopy (FTIR), and UV-visible spectroscopy. AgNP production was confirmed by the UV-visible spectra, which showed a surface plasmon resonance peak at about 430 nm. The functional groups in the CFSs of isolate CCTB2 that promoted Ag+ reduction, stability, and AgNPs capping were identified by FTIR spectroscopy. AgNPs have a spherical shape with an average particle size of 32.24 nm, according toelectron microscopy. The presence of 2-theta emission peaks in the XRD results indicated that the biosynthesized AgNPs had a crystalline structure. The rice blast pathogen P. oryzae strain MP2 was significantly inhibited by biosynthesized AgNPs at 40 µg/mL, with a mycelial diameter inhibition rate of 96.65%. The mycelial morphology showed swelling and anomalies under microscopy after treatment with AgNPs. To combat rice blast fungus and preserve long-term rice productivity and food security, this study illustrated the development and use of sustainable, environmentally friendly solutions. Ann. Bangladesh Agric. 29(2): 25-44