Claudia S. Maier is Professor in the Department of Chemistry at Oregon State University. She earned her Ph.D. in Analytical Chemistry from the University of Konstanz. Her laboratory specializes in developing, optimizing and applying mass spectrometry techniques for the analysis of natural products, metabolites and proteins. Her research focuses on elucidating the molecular responses of biological systems to environmental exposures, including diet and dietary supplements, as well as investigating molecular mechanisms associated with chronic diseases and aging.
Claudia S. Maier is Professor in the Department of Chemistry at Oregon State University. She earned her Ph.D. in Analytical Chemistry from the University of Konstanz. Her laboratory specializes in developing, optimizing and applying mass spectrometry techniques for the analysis of natural products, metabolites and proteins. Her research focuses on elucidating the molecular responses of biological systems to environmental exposures, including diet and dietary supplements, as well as investigating molecular mechanisms associated with chronic diseases and aging.