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Dr. Kai Wang

School of Food Science, South China Agricutual University, Guangzhou 510642, Chi...

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0000-0002-8072-7220

Research Keywords & Expertise

starch modification

starch digestion

Starch structure chara...

Interaction of starch ...

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8%

starch digestion

5%

Interaction of starch with other food components

Co-authors
65
Bin Zhang
School of Food Science and E...
Hang Xiao
Robert G Gilbert
Yangzhou University
Xuwei Liu
Zhuoyan Hu
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