Yuxian Cao

Dr. Yuxian Cao


Research Focus & Metrics

Academic Career Length

1Year (2026-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
21 March 2026 in Coatings
Verified
Journal Article
Open access
PDF file
XZXiangyu Zhang
Xiangyu Zhang
YCYuxian Cao
Yuxian Cao
YZYu Zhang
Yu Zhang
DPDong Pan
Dong Pan
KWKunyu Wang
Kunyu Wang
LLLeilei Li
Leilei Li
High-temperature carburization (HTC, 950–1050 °C) has emerged as a pivotal low-carbon, energy-efficient manufacturing technology for gear steels, accelerating carbon diffusion for reducing processing cycles by over 60% while achieving significant energy savings and emission reductions. However, the inherent contradiction between HTC efficiency and microstructural stability, specifically austenite grain coarsening, severely degrades mechanical properties (e.g., strength, toughness, fatigue resistance) and limits widespread application. This review systematically synthesizes recent advances in austenite grain size regulation during HTC of gear steels, focusing on the core scientific framework of “grain coarsening mechanism—regulation strategy—performance enhancement”. It elaborates on thermodynamic and kinetic mechanisms of austenite grain growth, ripening behavior of microalloying precipitates (Nb(C,N), Ti(C,N), AlN, etc.), and their synergistic grain-refining effects. Comprehensive coverage of regulatory strategies (microalloying design, pretreatment technologies, process optimization, and integrated regulation) and characterization techniques is provided, along with a quantitative correlation between grain size, microstructure, and surface performance (wear resistance, corrosion resistance, and fatigue life). Numerical simulation and predictive models (empirical, theoretical, multiphysics coupling, machine learning-based) are critically analyzed, and current challenges (temperature-grain stability trade-off, multifactor synergy understanding, industrial scalability) and future research directions (advanced microalloying systems, intelligent process optimization, cross-scale modeling, green technology integration) are proposed. This review aims to provide theoretical guidance and technical support for optimizing the HTC performance of gear steels, catering to the demands of high-power-density transmission systems in automotive, aerospace, and heavy machinery industries.

9 March 2026 in Materials
Verified
Journal Article
Open access
PDF file
MXMengmei Xu
Mengmei Xu
CWChunxu Wang
Chunxu Wang
YSYandong Sun
Yandong Sun
SHShun Han
Shun Han
YCYuxian Cao
Yuxian Cao
WYWuhua Yuan
Wuhua Yuan
This study systematically investigates the influence of quenching (850–910 °C) and tempering (160–280 °C) temperatures on the microstructural evolution and mechanical properties of a novel low-alloy ultra-high-strength martensitic steel (UHSMS). Comprehensive microstructural characterization combined with mechanical testing demonstrates that quenching at 880 °C results in the finest martensitic laths and the highest dislocation density, leading to an excellent strength–toughness balance. Subsequent tempering treatments reveal that the specimen tempered at 200 °C achieves an optimal combination of properties, with a yield strength of 1517 MPa, ultimate tensile strength of 2017 MPa, elongation of 10.4%, and impact toughness of 80.3 J/cm2. This optimum is mechanistically linked to a cooperative effect where the fine tempered martensitic structure and stable film-like retained austenite (RA) enhance toughness and ductility, while the nano-scale precipitates (forming during the ε→θ carbide transition) simultaneously provide substantial precipitation strengthening, thereby minimizing the strength sacrifice typically associated with improved toughness. Furthermore, the 200 °C tempered specimen exhibits the largest shear lip on the tensile fracture surface and the maximum dimple size on the impact fracture surface, indicative of a high plastic strain capacity and excellent crack propagation resistance.