The use of chemical pesticides in agriculture leads to the accumulation of harmful compounds in soil and plants that can cause diseases of humans and animals. The biological method of plant protection is a promising alternative to chemical pesticides. The purpose of this study was to analyze the antagonistic activity of the Acinetobacter sp. GET13 strain against common bacterial and fungal pathogens of plant diseases in in vitro and in planta experiments. As a result, the effect of the bacterium on the growth of phytopathogenic bacteria (Clavibacter michiganensis, Erwinia carotovora, Pectobacterium carotovorum and Pseudomonas syringae), as well as phytopathogenic fungi (Helminthosporium sativum, Piricularia oryzae.) that cause serious damage to agriculture, was studied. To confirm the results obtained in these experiments, an in planta experiment was conducted on Phaseolus vulgaris (L.) The effectiveness of Acinetobacter GET13 strain for plant protection against phytopathogens was proved based on the results of taking into account the linear function between weight and volume parameters of plants at the end of the experiment. Therefore, this strain has the potential to create a biological product.

Orchid plants, due to their high aesthetic qualities of large inflorescences, long flowering period, and ease of care, have high commercial potential; however, when grown industrially in factories, they are susceptible to infectious diseases. In this study, we isolated from Phalaenopsis spp. plants epiphytic, rhizospheric, and endophytic bacteria associated with soft rot symptoms. Twenty-nine isolates exhibiting pectolytic activity were identified as strains of the genera Bacillus, Klebsiella, Microbacterium, Paenibacillus, Paracidovorax, Pseudomonas, and Psychrobacillus based on 16S rRNA analysis. These isolates were tested for their ability to produce cellulase, amylase, sucrase, proteinase, and lipase; to form biofilms; and to exhibit motility (swimming and swarming). Potato microplants under in vitro conditions were used as a model object for initial screening of the strains’ potential phytotoxicity. Most strains were shown to inhibit plant growth, particularly root development. Injection of suspensions of these strains into orchid leaves caused symptoms of soft rot. Thus, we isolated Gram-positive bacteria for the first time from orchid tissues with soft rot symptoms and demonstrated an association of these strains with plant tissue maceration in potato and orchids. Gram-positive bacteria with pectolytic activity are not typical pathogens of orchid soft rot and may require changes in approaches to the monitoring of phytopathogens for this group of plants.