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Dr. Fang Yuan

College of Food Science and Technology, Huazhong Agricultural University

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0000-0003-4391-4497

Research Keywords & Expertise

aroma compounds

blueberry

gas chromatography-mas...

Grape and Wine

flavour chemistry

Fingerprints

38%

blueberry

7%

aroma compounds

7%

Grape and Wine

Co-authors
38
Liubin Yang
Michael Qian
Department of Food Science a...
Siyi Pan
yangfan Leng
Dongqin Li
National Key Laboratory of C...
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