Masakazu N. Aoki

Prof. Masakazu N. Aoki

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Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 July 2019 in Phycological Research
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RTRyuta Terada
Ryuta Terada
MAMahiko Abe
Mahiko Abe
TATakuzo Abe
Takuzo Abe
MAMasakazu N. Aoki
Masakazu N. Aoki
ADAkihiro Dazai
Akihiro Dazai
MAMisuzu Aoki
Misuzu Aoki

2 January 2019 in PLOS ONE
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Journal Article
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WFWenping Feng
Wenping Feng
NNNobuyasu Nakabayashi
Nobuyasu Nakabayashi
KNKazumi Narita
Kazumi Narita
EIEri Inomata
Eri Inomata
MAMasakazu N. Aoki
Masakazu N. Aoki
YAYukio Agatsuma
Yukio Agatsuma
Ocean warming has facilitated the range expansion of commercially important sea urchin species to higher latitudes. Heliocidaris crassispina was recorded to extend northward to Toga Bay along the Oga Peninsula, Japan following an increase in seawater temperatures, and replacement of local sea urchin species Mesocentrotus nudus. In order to identify evidence of adaptation occurring in response to a range extension of H. crassispina to the newly extended environments, we randomly collected 106 H. crassispina in August 2014 in Toga Bay, determined the growth and age composition and examined gonad traits (size, color and development). To confirm the gonad development, 30 H. crassispina with > 30 mm diameter were collected in July, August and September 2017. We found slower growth in the extended range than the central range. More delayed gonad development of males than those of females and a large variety of developmental stages in the acini of testis indicated that the spawning of both sexes of the sea urchins were asynchronous. In terms of gonad color, L* (lightness) values increased with increasing GI, while b* (yellowness) values decreased with increasing age. The population consisted of seven year-classes from 2006 to 2012, suggesting persistent juvenile recruitment. Long-term water temperature data indicated that the range extension of H. crassispina was due to ocean warming, in particular during the summer spawning season.

7 November 2008 in Phycological Research
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ABAlecia Bellgrove
Alecia Bellgrove
MAMasakazu N. Aoki
Masakazu N. Aoki

Verified
Journal Article
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HCHarshna Charan
Harshna Charan
EIEri Inomata
Eri Inomata
HEHikaru Endo
Hikaru Endo
Yoichi SatoYoichi Sato
Yoichi Sato
YOYutaka Okumura
Yutaka Okumura
MAMasakazu N. Aoki
Masakazu N. Aoki
Heatwaves under global warming have negative impacts on ecosystem primary producers. This warming effect may be synergized or antagonized by local environments such as light and nutrient availability. However, little is known about the interactive effects of warming, irradiance, and nutrients on physiology of marine macroalgae, which are dominant in coastal ecosystems. The present study examined the combined effects of warming (23 and 26 °C), irradiance (30 and 150 µmol photon m−2 s−1), and nutrients (enriched and non-enriched) on specific growth rate (SGR) and biochemical compositions of the canopy-forming marine macroalga Sargassum fusiforme. The negative effect of warming on SGR and ratio of chlorophyll (Chl) c to Chl a was antagonized by decreased irradiance. Moreover, the negative effect of temperature elevation on carbon content was antagonized by nutrient enrichment. These results suggest that the effect of warming on the growth and carbon accumulation of this species can be mitigated by decreased irradiance and nutrient enrichment.

1 April 2019 in Phycological Research
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HSHaruka Suzuki
Haruka Suzuki
TATomoya Aoki
Tomoya Aoki
EIEri Inomata
Eri Inomata
YAYukio Agatsuma
Yukio Agatsuma
MAMasakazu N. Aoki
Masakazu N. Aoki

6 April 2019 in Journal of Applied Phycology
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Journal Article
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TITomoko Itou
Tomoko Itou
MKManami Kanno
Manami Kanno
YSYoshihisa Suyama
Yoshihisa Suyama
KIKazuo Inaba
Kazuo Inaba
MAMasakazu N. Aoki
Masakazu N. Aoki