This study exposes the assessment of a piezo-actuated sensor for monitoring elastic variations (change in Young’s modulus) of a host structure in which it is attached. The host structure is monitored through a coupling interface connected to the piezo-actuated device. Two coupling interfaces were considered (an aluminum cone and a human tooth) for the experimental tests. Three different materials (aluminum, bronze and steel) were prepared to emulate the elastic changes in the support, keeping the geometry as a fixed parameter. The piezo device was characterized from velocity frequency response functions in pursuance to understand how vibration modes stimulate the electrical resistance through electrical resonance peaks of the sensor. An impedance-based analysis (1–20 kHz) was performed to correlate elastic variations with indexes based on root mean square deviation (RMSD) for two observation windows (9.3 to 9.7 kHz and 11.1 to 11.5 kHz). Results show that imposed elastic variations were detected and quantified with the electrical resistance measurements. Moreover, it was demonstrated that the sensitivity of the device was influenced by the type of coupling interface since the cone was more sensitive than the tooth in both observation windows. As a final consideration, results suggest that bio-structures (fruits and bone, among others) could be studied since these can modify naturally its elastic properties.

This study provides a forced vibration analysis to evaluate the stresses at the pedicel interfaces of the fruit-peduncle system of Coffea arabica L. var. Colombia by means of finite element analysis. The real topology of the fruit-peduncle system was developed from a proposed numerical procedure to complete a dynamic analysis. The Young’s modulus of the fruit was approximated from firmness indices for all stages of ripening. Numerical computations were performed in the frequency range of 0 to 400 Hz and three vibration modes were identified in this bandwidth. Results show that the second natural frequency (128 Hz) is acceptable for stimulating the detachment of ripe fruits because the fruit-pedicel-peduncle system induces bending in the fruit interface. As a final conclusion, we determine that dynamic excitations between 120 and 150 Hz could permit selective stimulus of ripe fruits, since other ripening stages were not stimulated in this frequency range.

This paper shows the process for optimization of structural design to fatigue bending aluminum wheels in a company located in the city of Manizales, Colombia. The process was conducted relating the finite element analysis with fatigue bending tests results, demonstrating that the design of aluminum wheels can be optimized by reducing the development time of each model, getting lighter wheels, which means savings cost of development and manufacturing of the product with consequent improvements in efficiency and performance of vehicles. Furthermore, if the simulation is performed early in the product development process, designs can be optimized prior to manufacture and testing of physical prototypes. The work presented shows how the finite element analysis has successfully incorporated as part of the wheels normal design process in the company, with consequent benefits in terms of reliability and productivity.