Biltong is a dried meat product that is widely consumed in South Africa. The marinated meat is traditionally dried under ambient winter conditions while commercial biltong producers use hot air driers. Hot air drying is time-consuming and energy-intensive. A combined infrared and hot air drying (IRHAD) is an alternative method of drying meat during biltong processing. The aim of this study was to establish the effect of the infrared (IR) power, the temperature, and velocity of the drying air on the drying kinetics of marinated beef and subsequently select the best thin-layer drying model for IRHAD during biltong processing. Marinated beef samples were dried at IR power levels of 500, 750, and 1000 W; drying air temperatures of 30, 35, and 40°C; and air velocity of 1.5 and 2.5 m∙s^-1. Results indicate that increasing the IR power and the drying air temperature increased the IR emitter temperature and the core temperature of the marinated beef sample. Consequently, increasing the drying rate thus reduced drying time. The air velocity had an inverse relationship with the IR emitter temperature, the core temperature of the marinated beef sample, and the drying rate. The drying process was characterised by a rising rate period in the first half an hour, followed by a falling rate period which implies that moisture transport occurred partly by surface evaporation and predominantly by diffusion. The effective moisture diffusivity ranged from to , while, the activation energy ranged between 40.97 and 59.16 kJ∙mol^-1. The IRHAD of marinated beef during its processing to biltong was best described by the two-term model since it had the highest (0.9982-0.9993) and the lowest RMSE (0.0062-0.0099). The power level of the IR emitter of 1000 W combined with a drying air temperature and velocity of 40°C and 1.5 m∙s^-1, respectively, showed the highest improvement in the drying kinetics and the lowest drying time of hours; hence, it is recommended as a possible drying alternative for the processing of biltong.

Soil organic matter (SOM) content is a key indicator for assessing soil health, carbon cycling, and soil degradation. Traditional SOM detection methods are complex and time-consuming and do not meet the modern agricultural demand for rapid, non-destructive analysis. While significant progress has been made in spectral inversion for SOM prediction, its accuracy still lags behind traditional chemical methods. This study proposes a novel approach to predict SOM content by integrating spectral, texture, and color features using a three-branch convolutional neural network (3B-CNN). Spectral reflectance data (400–1000 nm) were collected using a portable hyperspectral imaging device. The top 15 spectral bands with the highest correlation were selected from 260 spectral bands using the Correlation Coefficient Method (CCM), Boruta algorithm, and Successive Projections Algorithm (SPA). Compared to other methods, CCM demonstrated superior dimensionality reduction performance, retaining bands highly correlated with SOM, which laid a solid foundation for multi-source data fusion. Additionally, six soil texture features were extracted from soil images taken with a smartphone using the gray-level co-occurrence matrix (GLCM), and twelve color features were obtained through the color histogram. These multi-source features were fused via trilinear pooling. The results showed that the 3B-CNN model, integrating multi-source data, performed exceptionally well in SOM prediction, with an R² of 0.87 and an RMSE of 1.68, a 23% improvement in R² compared to the 1D-CNN model using only spectral data. Incorporating multi-source data into traditional machine learning models (SVM, RF, and PLS) also improved prediction accuracy, with R² improvements ranging from 4% to 11%. This study demonstrates the potential of multi-source data fusion in accurately predicting SOM content, enabling rapid assessment at the field scale and providing a scientific basis for precision fertilization and agricultural management.

Soil organic matter (SOM) and total nitrogen (TN) are critical indicators for assessing soil fertility. Although laboratory chemical analysis methods can accurately measure their contents, these techniques are time-consuming and labor-intensive. Spectral technology, characterized by its high sensitivity and convenience, has been increasingly integrated with machine learning algorithms for soil nutrient monitoring. However, the process of spectral data analysis remains complex and requires further optimization for simplicity and efficiency to improve prediction accuracy. This study proposes a novel model to enhance the accuracy of SOM and TN predictions in northeast China’s black soil. Visible/Shortwave Near-Infrared Spectroscopy (Vis/SW-NIRS) data within the 350–1070 nm range were collected, preprocessed, and dimensionality-reduced. The scores of the first nine principal components after a partial least squares (PLS) dimensionality reduction were selected as inputs, and the measured SOM and TN contents were used as outputs to build a back-propagation neural network (BPNN) model. The results show that spectral data processed by the combination of standard normal variate (SNV) and multiple scattering correction (MSC) have the best modeling performance. To improve the accuracy and stability of this model, three algorithms named random search (RS), grid search (GS), and Bayesian optimization (BO) were introduced. The results demonstrate that Vis/SW-NIRS provides reliable predictions of SOM and TN contents, with the PLS-RS-BPNN model achieving the best performance (R² = 0.980 and 0.972, RMSE = 1.004 and 0.006 for SOM and TN, respectively). Compared to traditional models such as random forests (RF), one-dimensional convolutional neural networks (1D-CNNs), and extreme gradient boosting (XGBoost), the proposed PLS-RS-BPNN model improves R² by 0.164–0.344 in predicting SOM and by 0.257–0.314 in predicting TN, respectively. These findings confirm the potential of Vis/SW-NIRS technology and the PLS-RS-BPNN model as effective tools for soil nutrient prediction, offering valuable insights for the application of spectral technology in sensing soil information.

The nanoparticles processed from non-edible crop materials and residues have evoked great use in the food and non-food industry. The diversity in agricultural waste biomass and differences in extraction techniques account for variations in end-product properties, and would require examination of waste crop types (source) to determine suitability for the production of cellulose, nanocellulose and graphene particles. This review showed that screening criteria of end-user properties include chemical composition, cellulose contents, morphology, crystallinity, thermal stability, rheology, surface charge and zeta potential. The literature shows that the end-user properties vary with plant source (that is crop type) and extraction techniques. In this review, the cellulose content and percentage crystallinity are primary parameters for selecting agricultural waste biomass for the production of nanocellulose and nanofibrils. Additionally, zeta potential and surface charge can determine polymer interaction for suitability in industrial applications. Moreover, nanocellulose and biochar were found to have various industrial applications as ingredients in the production of food packaging including active packaging, rheological modifiers and thickeners. Pyrolysis is the eminent strategy for the transformation of agricultural waste into biochar-derived nanoparticles and carbon-rich materials.