Bumblebee pollination is crucial to the production of tomato in protected cultivation. Both tomato yield and flavor play important roles in attracting attentions from growers and consumers. Compared with yield, much less work has been conducted to investigate whether and how pollination methods affect tomato flavor. In this study, the effects of bumblebee pollination, vibrator treatment, and plant growth regulator (PGR) treatment on tomato yield and flavor were tested in Gobi Desert greenhouses. Compared with vibrator or PGR treatments, bumblebee pollinated tomato had higher and more stable fruit set, heavier fruit weight, and more seed. We also found that the seed quantity positively correlated with fruit weight in both bumblebee pollinated, and vibrator treated tomato, but not in PGR treated tomato. Besides enhancing yield, bumblebee pollination improved tomato flavor. Bumblebee pollinated tomato fruits contained more fructose and glucose, but less sucrose, citric acid, and malic acid. Furthermore, the volatile organic compounds of bumblebee pollinated tomato were distinctive with vibrator or PGR treated tomato, and more consumer liking related compounds were identified in bumblebee pollinated tomato. Our findings provide new insights into the contributions of bee pollinator towards improving crop yield and quality, emphasizing the importance of bumblebee for tomato pollination.

Bumblebees and honeybees are very important pollinators and play a vital role in agricultural and natural ecosystems. The quality of their colonies is determined by the queens and the reproductive drones of mother colonies, and mated drones transmit semen, including half of the genetic materials, to queens and enhance their fertility. Therefore, factors affecting drone fecundity will also directly affect progeny at the colony level. Here, we review environmental and bee-related factors that are closely related to drone reproductive ability. The environmental factors that mainly affect the sperm count and the viability of males include temperature, nutrients and pesticides. In addition, the inherent characteristics of male bees, such as body size, weight, age, seminal fluid proteins and proteins of the spermathecal fluid, contribute to mating success, sperm quality during long-term storage in the spermathecae and the reproductive behaviors of queens. Based on the results of previous studies, we also suggest that the effects of somatotype dimorphism in bumblebee males on sperm quality and queen fecundity and the indispensable and exploitable function of gland proteins in the fecundity of males and queens should be given more attention in further studies.

Pollen is a major source of proteins and lipids for bumblebees. The nutritional content of pollen may differ from source plants, ultimately affecting colony development. This study investigated the foraging preferences of Bombus terrestris in regard to four pollen species, i.e., oilseed rape, wild apricot, sunflower, and buckwheat, under laboratory conditions. The results show that B. terrestris diversified their preference for pollens; the bumblebees mostly preferred wild apricot pollen, whereas sunflower pollen was the least preferred. The colonies fed on a mixed four-pollen diet, with a protein–lipid ratio of 4.55–4.86, exhibited better development in terms of the number of offspring, individual body size and colony weight. The colonies fed with buckwheat and sunflower pollens produced a significantly lower number of workers and failed to produce queen and male offspring. Moreover, wild apricot pollen had the richest protein content (23.9 g/100 g) of the four pollen species, whereas oilseed rape pollen had the highest lipid content (6.7 g/100 g), as revealed by the P:L ratios of wild apricot, sunflower, buckwheat, and oilseed rape, which were 6.76, 5.52, 3.50, and 3.37, respectively. Generally, B. terrestris showed feeding preferences regarding different pollens and a mixture of pollens, which ultimately resulted in differences in colony development. The findings of this study provide important baseline information to researchers and developers of nutritive pollen diets for bumblebees.

The use of improved beehives in beekeeping is emphasized to facilitate easier colony manipulations. The improved beehives used in Tanzania are either imported or manufactured locally by adopting dimensions for European honey bees. However, the dimensions adopted are faulty to the dimensions of local honey bees, leading to cross-combing problems which hinder realization of the expected management advantages. This study assessed the characteristic natural bee space and comb cell dimensions of honey bee colonies occupied the traditional split log hives in Mwinkantsi village, Babati district. Results showed that honey bee colonies in Mwinkantsi village exhibited an overall bee space of 11.82 ± 0.36 mm, larger than a range of 7.5 ± 1.5 mm bee space reported for European honey bees. The colonies also exhibited 22.21 ± 0.62 mm overall average comb thickness, 12.01 ± 0.57 mm comb cell depth, and 5.05 ± 0.46 mm comb cell width. Moreover, both bee space and cell dimensions showed significant variations influenced by comb type. These findings add to the body of knowledge and suggest extensive agroecological investigations on natural characteristic dimensions of local honey bee colonies in Tanzania. This will inform the construction of improved hives that suit local honey bee colonies. Keywords: Honey bees; Bee space; Comb thickness; Cell dimensions; Tanzania.

Beekeeping is a widespread economic activity in rural Tanzania, supporting over 2 million livelihoods. The country’s forests and woodlands, covering approximately 55% of its land area, provide habitat for an estimated 9.2 million honeybee colonies. This positions Tanzania as the second-largest honey producer in Africa and tenth globally. Absence of current information and effective policies hinders exploitation of the industry’s potential. This review presents scientific insights into Tanzania’s beekeeping sector, focusing on honeybee species, bee products, management practices, and conservation. Among three documented subspecies of Apis mellifera (Linnaeus, 1758), A. m. scutellata is the most widespread and commonly managed by indigenous beekeepers. Tanzania annually produces over 31,000 tonnes of honey and 1800 tonnes of beeswax, generating approximately USD 77.5 million and contributing about 1% to national GDP. The industry supports livelihoods, food security, and biodiversity conservation. Its sustained growth requires effective legal and administrative support, expanded scientific research, enhanced innovation, coordinated partnerships, and integrated nationwide initiatives.

Beekeeping is a widespread economic activity in rural Tanzania, supporting over 2 million livelihoods. The country's extensive forests and woodlands, covering approximately 55% of its land area, provide habitat and forage for an estimated 9.2 million honeybee colonies. This makes Tanzania the second-largest honey producer in Africa and the tenth-largest globally. Despite this potential, comprehensive and current information on the beekeeping industry remains scarce. This review synthesizes scientific insights into Tanzania's beekeeping sector, focusing on honeybee species, bee products, management practices, and conservation measures. Among the three documented subspecies of Apis mellifera (Linnaeus, 1758), A. m. scutellata is the most widespread and commonly managed by indigenous beekeepers. Tanzania annually produces over 31,000 tonnes of honey and 1800 tonnes of beeswax, generating approximately USD 77.5 million and contributing about 1% to the national GDP. The industry supports livelihoods, food security, biodiversity conservation, and international cooperation. However, its sustained growth requires strengthened legal and administrative frameworks, expanded scientific research, enhanced innovation, coordinated partnerships, and integrated nationwide initiatives.