Studies with silicon (Si) in sugarcane indicate a greater response in productivity in plants under stress, and the underlying mechanisms of Si in the crop are poorly reported. In this context, the benefits of Si in the crop’s stem production are expected to occur at the C:N:P stoichiometry level in plant tissues, benefiting plants with and without stress. However, the extension of this response may vary in different soils. Thus, this research aimed to evaluate if fertigation with Si modifies the C:N:P stoichiometry and if it can increase sugarcane’s nutritional efficiency and vegetative and productive parameters. Therefore, three experiments were installed using pre-sprouted seedlings to cultivate sugarcane in tropical soils belonging to the Quartzarenic Neosol, Eutrophic Red Latosol, and Dystrophic Red Latosol classes. The treatments comprised a 2 × 2 factorial scheme in each soil. The first factor was composed without water restriction (water retention = 70%; AWD) and with water restriction (water retention = 35%; PWD). The second factor presented Si concentrations (0 mM and 1.8 mM) arranged in randomized blocks with five replications. Fertigation with Si increases the Si and P concentration, the C and N efficiency, the C:N ratio, and the dry mass production. However, it decreases the C and N concentration and the C:P, C:Si, and N:P ratios in sugarcane leaves and stems regardless of the water regime adopted in the three tropical soils. Cluster and principal components analysis indicated that the intensity of the beneficial effects of Si fertigation on sugarcane plants varies depending on the cultivation soil and water conditions. We found that Si can be used in sugarcane with and without water stress. It changes the C:N:P homeostasis enough to improve the nutritional efficiency of C, P, N, and, consequently, the dry mass accumulation on the stems, with variation in the different cultivated soils.

Background: In many regions of the world, K is being depleted from soils due to agricultural intensification a lack of accessibility, and the high cost of K. Thus, there is an urgent need for a sustainable strategy for crops in this environment. Si is an option for mitigating stress due to nutritional deficiency. However, the underlying effects of Si in mitigating K deficiency C:N:P homeostasis still remains unknown for bean plants. This is a species of great worldwide importance. Thus, this study aims to evaluate whether i) K deficiency modifies the homeostatic balance of C, N and P, and, if so, ii) Si supply can reduce damage caused to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results: K deficiency caused a reduction in the stoichiometric ratios C:N, C:P, and P:Si in shoots and C:N, C:P, C:Si, N:Si, and P:Si in roots, resulting in a decrease in K content and use efficiency and reducing biomass production. The application of Si in K-deficient plants modified the ratios C:N, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:P, C:Si, N:Si, N:P, and P:Si in roots, increasing the K content and efficiency, reducing the loss of biomass. In bean plants with K sufficiency, Si also changed the stoichiometric ratios C:N, C:P, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:Si, N:Si, and P:Si in roots, increasing K content only in roots and the use efficiency of C and P in shoots and C, N, and P in roots, increasing the biomass production only in roots. Conclusion: K deficiency causes damage to the C:N:P homeostatic balance, reducing the efficiency of nutrient use and biomass production. However, Si is a viable alternative to attenuate these nutritional damages, favoring bean growth. The future perspective is that the use of Si in agriculture in underdeveloped economies with restrictions on the use of K will constitute a sustainable strategy to increase food security.

Background: C:N:P homeostasis in plants guarantees optimal levels of these nutrients in plant metabolism. H However, one of the causes to the effects of deficit irrigation is the loss of C:N:P homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the impact of water deficit on C:N:P homeostasis in plants from the stoichiometric ratios of the concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but can be mitigated with the use of silicon. Silicon favors the homeostasis of these nutrients and crop productivity. The magnitude of this benefit depends on the absorption of Si by the plant and Si availability in the soil, which varies with the type of soil used. Thus, this study aims to evaluate whether the application of Si via fertigation is efficient in increasing the absorption of Si and whether it is capable of modifying the homeostatic balance of C:N:P of the plant, causing an increase in nutritional efficiency and consequently in the production of biomass in leaves and stems of sugarcane ratoon cultivated with deficient and adequate irrigations in different tropical soils. Results: Water deficit caused biological losses in concentrations and accumulation of C, N, and P, and reduced the nutrient use efficiency and biomass production of sugarcane plants cultivated in three tropical soils due to disturbances in the stoichiometric homeostasis of C:N:P. The application of Si increased the concentration and accumulation of Si, C, N, and P and their use efficiency and reduced the biological damage caused by water deficit due to the modification of homeostatic balance of C:N:P by ensuring sustainability of the production of sugarcane biomass in tropical soils. However, the intensity of attenuation of such deleterious effects stood out in plants cultivated in Eutrophic Red Oxisols. Si contributed biologically by improving the performance of sugarcane ratoon with an adequate irrigation due to the optimization of stoichiometric ratios of C:N:P; increased the accumulation and the use efficiency of C, N, and P, and promoted production gains in biomass of sugarcane in three tropical soils. Conclusion: Our study shows that fertigation with Si can mitigate the deleterious effects of deficient irrigation or potentiate the beneficial effects using an adequate irrigation system due to the induction of a new stoichiometric homeostasis of C:N:P, which in turn improves the nutritional efficiency of sugarcane cultivated in tropical soils.

Silicon (Si) may be involved in the modification of C:N:P stoichiometry and in physiological processes, increasing sorghum growth and grain production. The objective was to evaluate the effect of Si supply on C:N:P:Si stoichiometry, physiological response, growth, and grain production of sorghum. The experiment was carried out in pots with four concentrations of Si: 0; 1.2; 2.4; and 3.6 mmol L⁻¹in a completely randomized design, with six replicates. Physiological attributes and dark green color index were measured and grain and biomass production were determined. Posteriorly, the plant material was ground to determine silicon (Si), carbon (C), nitrogen (N), and phosphorus (P) contents in order to analyze C:N:P:Si stoichiometry. C:Si and C:N ratios decreased at all Si concentrations applied (1.2, 2.4, and 3.6 mmol L⁻¹) and in all plant parts studied, being lower at 3.6 mmol L⁻¹. The lowest C:P ratios of leaves and roots were observed at 3.6 mmol L⁻¹Si and the lowest C:P ratio of stems was observed at 1.2 mmol L⁻¹Si. Si concentrations were not significant for the N:P ratio of leaves. The highest N:P ratio of stems was observed at 3.6 mmol L⁻¹, while the lowest N:P ratio of roots was observed at 2.4 and 3.6 mmol L⁻¹. Regardless of photosynthetic parameters, the application of 1.2 mmol L⁻¹Si enhanced photosynthetic rate. The application of 2.4 and 3.6 mmol L⁻¹enhanced stomatal conductance and dark green color index. The mass of 1000 grains was not influenced by Si applications, while Si applications at all concentrations studied (1.2, 2.4, and 3.6 mmol L⁻¹) enhanced shoot and total dry matter, not affecting root dry matter and grain production. In conclusion, Si supply modifies C:N:P:Si stoichiometry and increases physiologic parameters, growth, development, and grain production in sorghum.

Potassium (K) deficiency in maize plants damages the nutritional functions of K. However, few studies have investigated the influence of K on C:N:P stoichiometry, the nutritional efficiency of these nutrients, and whether the mitigating effect of Si in plants under stress could act on these nutritional mechanisms involved with C, N, and P to mitigate K deficiency. Therefore, this study aimed to evaluate the impact of K deficiency in the absence and presence of Si on N and P uptake, C:N:P stoichiometric homeostasis, nutritional efficiency, photosynthetic rate, and dry matter production of maize plants. The experiment was conducted under controlled conditions using a 2 × 2 factorial scheme comprising two K concentrations: potassium deficiency (7.82 mg L⁻¹) and potassium sufficiency (234.59 mg L⁻¹). These concentrations were combined with the absence (0.0 mg L⁻¹) and presence of Si (56.17 mg L⁻¹), arranged in randomized blocks with five replicates. Potassium deficiency decreased stoichiometric ratios (C:N and C:P) and the plant’s C, N, and P accumulation. Furthermore, it decreased the use efficiency of these nutrients, net photosynthesis, and biomass of maize plants. The results showed that Si supply stood out in K-deficient maize plants by increasing the C, N, and P accumulation. Moreover, it decreased stoichiometric ratios (C:N, C:P, N:P, C:Si, N:Si, and P:Si) and increased the efficiencies of uptake, translocation, and use of nutrients, net photosynthesis, and dry matter production of maize plants. Therefore, the low nutritional efficiency of C, N, and P caused by K deficiency in maize plants can be alleviated with the supply of 56.17 mg L⁻¹ of Si in the nutrient solution. It changes C:N:P stoichiometry and favors the use efficiency of these nutrients, which enhances the photosynthesis and sustainability of maize.