Common bean (Phaseolus vulgaris L.) is a cornerstone of global food security, yet its production is persistently challenged by biotic and abiotic stresses. This study conducted a bibliometric analysis following PRISMA guidelines on 549 documents published between 1971 and mid-2025, using Biblioshiny, VOSviewer, and CiteSpace. Results reveal a scientific output concentrated in leading institutions such as Michigan State University (MSU, USA) and the International Center for Tropical Agriculture (CIAT, Colombia). Collaboration networks are dominated by influential authors including Beebe, S. and Kelly, J.D., with Euphytica and Crop Science emerging as primary publication outlets. Research trends highlight salinity tolerance, oxidative stress, and chromosomal mapping, where advanced technologies such as SNP chips have supplanted RAPD markers. Critical challenges remain, including limited phenotyping capacity and the complexity of polygenic resistance, with urgent implications for developing countries where beans are vital for food security but face barriers to technology adoption and restricted participation in global research networks. Concurrently, mitigation strategies have shifted toward sustainable approaches, incorporating beneficial microorganisms for biotic stress and bio-stimulants or plant extracts for abiotic stress. Since 2020, the field has increasingly embraced multifunctional strategies leveraging natural mechanisms to enhance crop resilience. This analysis offers a comprehensive knowledge base to guide future research agendas.

Microbial bio-inoculants have been proposed as management tools to enhance crop performance under variable environmental conditions; however, their effectiveness is often influenced by site-specific factors. This study evaluated the effects of bio-inoculation on seed germination and seedling vigor of pea under osmotic stress induced by polyethylene glycol (PEG 6000), and its interaction with two fertilization levels (75% and 100% of the recommended dose) under field conditions in the Amazonas region of Peru. Under laboratory conditions, germination percentage remained high across all treatments (93.3–100%) and was not affected by bio-inoculation or osmotic potential; however, osmotic stress altered germination dynamics, increasing mean germination time from 1.85–2.09 days at 0 MPa to 2.26–2.43 days at −0.8 MPa, while germination synchrony and seedling vigor decreased as stress increased. The seedling vigor index reached maximum values at −0.2 MPa (4.47–5.29) and declined at −0.8 MPa (1.50–2.00), and multivariate analyses showed that variation in germination responses was mainly associated with germination timing and vigor rather than seed viability. Under field conditions, no significant effects of fertilization level, microbial bio-inoculation, or their interaction were detected on agronomic traits or yield, although variability between locations was observed; plant height ranged from 38.5–46.3 cm in Lamud and from 100.6–108.3 cm in Molinopampa, while grain yield varied from 698–1846 kg/ha and 8771–9919 kg/ha, respectively. Overall, environmental conditions exerted a stronger influence than microbial bio-inoculation on germination dynamics and field productivity, while the findings provide practical guidance for improving pea production with bio-inoculants and optimized fertilization.