Dr. Yue Zhang

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang 310018, China

+1

Dr. Yue Zhang

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang 310018, China

+1

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Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2019 in Industrial Crops and Products

Journal Article

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

JX

Jia Xue

31 March 2017 in Journal of Agricultural and Food Chemistry

Journal Article

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

LW

Lei Wang

18 September 2019 in Journal of Agricultural and Food Chemistry

Journal Article

One-Step Facile Synthesis of Nitrogen-Doped Carbon Dots: A Ratiometric Fluorescent Probe for Evaluation of Acetylcholinesterase Activity and Detection of Organophosphorus Pesticides in Tap Water and Food

SH

Shan Huang

JY

Jiandong Yao

XC

Xu Chu

YL

Yi Liu

QX

23 February 2017 in Journal of Agricultural and Food Chemistry

Journal Article

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

PG

Paridhi Gulati

AL

DH

David Holding

DS

Dipak Santra

DR

1 December 2017 in Food Research International

Journal Article

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin

LX

Liyang Xie

RW

Randy L. Wehling

OC

Ozan Ciftci

1 February 2018 in Food Chemistry

Journal Article

Nanoparticles prepared by proso millet protein as novel curcumin delivery system

PG

Paridhi Gulati

DS

Dipak Santra

DR

Devin Rose

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