Pea (Pisum sativum L.) is an important source of food and feed and contributes to soil improvement through its association with nitrogen-fixing bacteria. By enabling higher yields and selection of tolerant genotypes, controlled environment agriculture (CEA) could meet increasing nutritional needs despite adverse conditions. The main objective of this study was to investigate the effects of drought stress on the development of vegetable pea genotypes under controlled vertical farming conditions. Plants were grown in CEA and exposed to drought stress at different developmental stages, after flowering and after pod formation. Drought significantly reduced pod and seed numbers, showing a stronger effect than genotype. For example, genotype Favorit produced 7.67 and 9.00 seeds per plant under control conditions, compared with only 2.00 and 2.67 seeds per plant under drought treatments. Pod length, seed number, and seed weight were also lower under stress, highlighting the importance of water availability during seed setting and filling. Fresh and dry biomass were mainly influenced by genotype, indicating differences in stress adaptability. The results also demonstrate that CEA can be used for reproducible abiotic stress experiments relevant to plant breeding and crop production.