Richard Bruno, PhD, RD, is professor and chair of the Human Nutrition Program at The Ohio State University and also serves as the director of the Bionutrition Core Laboratory. His research in humans and preclinical models focuses on the bioavailability of phytochemicals and their health-promoting bioactivities that alleviate oxidative stress and inflammation, especially those implicated in obesity-associated cardiometabolic disorders. More information about Dr. Bruno can be found on his insitutional webpage: http://go.osu.edu/bruno