Prof. Dr. Li Li is a Lecturer at Zhejiang University. She completed her PhD studies in Postharvest Biology and Technology at the Tianjin University of Science and Technology, and has obtained funding from the National Natural Science Foundation of China (NSFC), the Natural Science Foundation of Zhejiang Province, and the China Postdoctoral Science Foundation. She has authored and co-authored over 70 scientific publications, which consist of over 40 peer-reviewed research articles to date. Her research topics mainly include the postharvest biology of fruit, food sensory evaluation and flavor regulation, and food preservation and processing technology.