Brian King, PhD, is Full Professor and Head of the Arch H. Aplin III ’80 Department of Hospitality, Hotel Management, & Tourism (HMGT) at Texas A&M University. His career bridges academia and industry across Europe, Australia and the Pacific, and Asia. As an Elected Fellow of the International Academy for the Study of Tourism, the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE), and the Council for Australasian Tourism and Hospitality Education (CAUTHE), he has provided consulting expertise to UN Tourism and the European Union. Ranked among the top 2% of scientists worldwide by Stanford University’s global database of scientific impact, he has published extensively in customer services, dining experiences and menu labeling. He was the recipient of the 2026 University of Delaware Michael D. Olsen Research Achievement Award. His leadership and expertise in tourism, hospitality education, and destination management continue to advance global collaboration and innovation in tourism research and practice.
Brian King, PhD, is Full Professor and Head of the Arch H. Aplin III ’80 Department of Hospitality, Hotel Management, & Tourism (HMGT) at Texas A&M University. His career bridges academia and industry across Europe, Australia and the Pacific, and Asia. As an Elected Fellow of the International Academy for the Study of Tourism, the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE), and the Council for Australasian Tourism and Hospitality Education (CAUTHE), he has provided consulting expertise to UN Tourism and the European Union. Ranked among the top 2% of scientists worldwide by Stanford University’s global database of scientific impact, he has published extensively in customer services, dining experiences and menu labeling. He was the recipient of the 2026 University of Delaware Michael D. Olsen Research Achievement Award. His leadership and expertise in tourism, hospitality education, and destination management continue to advance global collaboration and innovation in tourism research and practice.