Ultraviolet B (UVB) irradiation is a major environmental factor contributing to skin photoaging by inducing oxidative stress, apoptosis, inflammation, and extracellular matrix degradation in dermal fibroblasts. This study investigated the photoprotective effects of Thua Nao, a Thai fermented soybean, against UVB-induced human dermal fibroblast damage, and explored its underlying mechanisms. The dichloromethane fraction of Thua Nao (TN-DC) most effectively mitigated UVB-induced cell death. HPLC analysis identified daidzein and glycitein as the major constituent isoflavones in TN-DC that protect fibroblasts against UVB-induced cellular damage. Mechanistically, they reduced apoptosis by suppressing caspase-9 and poly (ADP-ribose) polymerase activation and preserving mitochondrial membrane potential. Additionally, they suppressed inflammatory mediators including interleukin-6, interleukin-8, inducible nitric oxide synthase, and cyclooxygenase-2 and prevented collagen loss. These protective outcomes correlated with decreased intracellular reactive oxygen species and upregulated endogenous antioxidant enzymes including superoxide dismutase 1 and heme oxygenase. Signaling pathway analysis revealed that TN-DC activated the pro-survival extracellular-signal-regulated kinase and Akt pathways in UVB-exposed cells. Conversely, daidzein and glycitein selectively attenuated c-Jun N-terminal kinase activation, downregulating downstream pro-inflammatory cytokines and mediators. Collectively, these findings demonstrate that TN-DC protects human dermal fibroblasts against UVB-induced photoaging primarily by enhancing endogenous antioxidant defense, thereby preserving cellular homeostasis through coordinated regulation of oxidative stress-responsive signaling pathways.

In response to the rising obesity epidemic, extensive research has explored various treatment approaches. Kefir, a fermented beverage traditionally made from milk, offers a range of health benefits, including improved gut health and anti-inflammatory effects, and has been shown to decrease lipid synthesis in adipocytes. However, the dairy content and high caloric value of milk kefir limit its suitability for some consumers. To address this, a novel low-calorie Indian gooseberry water kefir was developed in this study, leveraging the well-known antioxidative, antimicrobial, and anti-lipogenic properties of Indian gooseberry. This functional beverage was enriched with inulin to further enhance its health benefits while keeping the calorie content low. This research examines the effects of various Indian gooseberry kefir formulations, including low-calorie inulin-enriched kefir, on lipid accumulation and adipogenic transcription factor expression in 3T3-L1 adipocytes. A 100-fold dilution of Indian gooseberry kefir exhibited no cytotoxic effects on the cells. Treatment with the low-calorie kefir significantly reduced intracellular lipid accumulation in 3T3-L1 adipocytes to 88.86 ± 3.24% of the control via downregulation of C/EBPβ and PPAR-γ mRNA expression, which are key genes involved in the early stages of adipocyte differentiation. Additionally, kefir treatment decreased the expression of ACC and FAS genes, which are crucial for lipogenesis during the later stages of adipogenesis. These findings demonstrate the potential of low-calorie, inulin-enriched Indian gooseberry kefir as a functional beverage for obesity management. Its anti-lipogenic effects, lack of cytotoxicity, and reduced caloric content make it a viable alternative to traditional milk kefirs, broadening its accessibility for consumers.

Melanin accumulation is the primary cause of skin hyperpigmentation, and most existing cosmetic agents address this process by inhibiting melanogenesis. In contrast, strategies that directly decolorize or degrade melanin remain largely unexplored. In this study, we report a novel biobased cosmetic ingredient derived from onion (Allium cepa)–associated endophytic fungi that exhibits direct melanin decolorization alongside skin-whitening and anti-aging activities. Endophytic fungi were isolated from onion tissues, and aqueous extracts were prepared to ensure cosmetic-grade compatibility. Preliminary screening demonstrated exceptional melanin-reducing capacity among the isolates, with a maximum reduction of 97.83%, highlighting their strong melanin degrading potential. A selected isolate, identified as Aspergillus brasiliensis (ACL05), was further investigated to elucidate the influence of sterilization methods on bioactivity. The autoclaved culture filtrate retained substantial melanin-reducing activity (62.85%), whereas ultrasonication-based cell inactivation resulted in significantly lower activity (32.54%), indicating that heat-stable extracellular metabolites are primarily responsible for melanin decolorization. A cosmetic essence formulated using the sterile ACL05 extract achieved a measurable melanin reduction of 15.39%, demonstrating formulation feasibility and functional efficacy. Beyond melanin decolorization, the ACL05 extract exhibited multifunctional anti-aging properties, including inhibitory activities against tyrosinase, collagenase, and elastase, as well as significant antioxidant capacity as determined by the DPPH assay. Collectively, these findings reveal, for the first time, the potential of onion-derived endophytic Aspergillus brasiliensis as a sustainable source of multifunctional cosmetic bioactives. This work introduces a new paradigm for skin-whitening based on direct melanin decolorization while simultaneously addressing skin aging, supporting the development of next-generation biobased cosmetic ingredients.

Melanin accumulation is the primary cause of skin hyperpigmentation, and most existing cosmetic agents address this process by inhibiting melanogenesis. In contrast, strategies that directly decolorize or degrade melanin remain largely unexplored. In this study, we report a novel biobased cosmetic ingredient derived from onion (Allium cepa) associated endophytic fungi that exhibits direct melanin decolorization alongside skin-whitening and anti-aging activities. Endophytic fungi were isolated from onion tissues, and aqueous extracts were prepared to ensure cosmetic-grade compatibility. Preliminary screening demonstrated exceptional melanin-reducing capacity among the isolates, with a maximum reduction of 97.83%, highlighting their strong melanin degrading potential. A selected isolate, identified as Aspergillus brasiliensis (ACL05), was further investigated to elucidate the influence of sterilization methods on bioactivity. The autoclaved culture filtrate retained substantial melanin-reducing activity (62.85%), whereas ultrasonication-based cell inactivation resulted in significantly lower activity (32.54%), indicating that heat-stable extracellular metabolites are primarily responsible for melanin decolorization. A cosmetic essence formulated using the sterile ACL05 extract achieved a measurable melanin decolorization of 15.39%, demonstrating formulation feasibility and functional efficacy. Beyond melanin decolorization, the ACL05 extract exhibited multifunctional anti-aging properties, including inhibitory activities against tyrosinase, collagenase, and elastase, as well as significant antioxidant capacity as determined by the DPPH assay. Collectively, these findings reveal, for the first time, the potential of onion-derived endophytic Aspergillus brasiliensis as a sustainable source of multifunctional cosmetic bioactives. This work introduces a new paradigm for skin-whitening based on direct melanin decolorization while simultaneously addressing skin aging, supporting the development of next-generation biobased cosmetic ingredients.