Guillermo Cristian Guadalupe Martínez-Ávila, PhD, is a Scientist and Professor at the School of Agronomy of the Autonomous University of Nuevo León, Mexico, specializing in Foods, Biotechnology, and Agricultural Sciences. He has been named as an outstanding reviewer for journals such as Food Research International, Heliyon, LWT-Food Science and Technology, etc. He is a member of the National Researches System (SNI), Mexican Society of Biotechnology and Bioengineering, and Mexican Association of Food Chemistry. He is currently developing one research project funded by National Forestry Commission (CONAFOR). He graduated as Chemical Pharmacobiologist from the Autonomous University of Coahuila, specialized in Food Sciences. His PhD degree in Biotechnology was awarded by the Autonomous University of Coahuila. He has had two academic stays, in Ireland (University College Cork) and in Fortaleza, Brazil (Universidade de Fortaleza).